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Nairns Cracked Black Pepper Oatcakes Limited Edition (200g)


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Product information

Nairn’s limited edition Cracked Black Pepper Oatcakes are hearty Scottish biscuits with a delicious peppery flavour.

They taste great covered in cream cheese and smoked salmon, or you can enjoy them on their own.

Wholegrain oats have been used in this wheat-free recipe for naturally energising oatcakes.

Most popular with customers in France, Spain, Greece, United States of America (USA), Japan, Italy, Germany, Belgium and Austria, but you can buy Nairns Cracked Black Pepper Oatcakes Limited Edition for delivery worldwide.

One of our Nairns branded products.

Allergy Advice

Contains Oats.


Wholegrain Oats (91%), Sustainable Palm Fruit Oil, Cracked Black Pepper, Sea Salt, Raising Agent: Sodium Bicarbonate.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives, Free From Genetically Modified Ingredients.
  • No Added Sugar, Suitable for Vegans.

Nutritional information

Typical ValuesPer Oatcakeper 100g
of which saturates0.6g6.3g
of which sugars0.1g0.9g
5% RI50% RI
22% RI220% RI
Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism  
Reference Intake (RI) of an average adult (8400kJ/2000kcal)  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. For Best Before date, see base.
  3. Pack Type: Box.

Product reviews

A rating of 5 out of 5 Stars

By Colette from Spain on

I have been a fan of Nairns oatcakes for years and so was very pleased to see these black pepper ones on sale from BCS. They are really delicious! The black pepper adds an additional tang to the Nairns oatcake recipe, making them ideal for anyone who is looking for something different but depends on the quality of Nairns. They go well just with butter but are the perfect way to accompany some of your favourite cheeses.

A rating of 5 out of 5 Stars

By Nuala from Italy on

I tried these recently when I was in the UK. Loved them. But then I'm an oat-cake fanatic. I even eat them on their own, I see the cheese as an extra! These are a bit different, you get the oaty flavour with the tang of the black pepper. Glad to see them on here.

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