Orgran Gluten Free Self Raising Flour is a high quality flour which is perfect for the home baker looking to explore the possibilities of their kitchen.
This self raising flour is gluten free, which means it is suitable for those with food sensitivities or intolerances, without compromising on quality or flavour.
Ideal for cakes, sponges, pancakes, scones and more - the only limits are those of your imagination!
One of our Orgran branded products, it is also a gluten free product.
Free From Eggs, Free From Soya, Free From Wheat.
Maize Starch, Tapioca Starch, Rice Flour, Raising Agent (Glucono Delta Lactone, Sodium Bicarbonate), Thickener (Vegetable Gum: Guar Gum).
Lifestyle / Additives
- Free From Added MSG, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives, Free From Genetically Modified Ingredients, Free From Yeast.
- Gluten free, Kosher, Suitable for Coeliacs, Suitable for Vegans, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place Best before see bottom of pack.
- Pack Type: Box.
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