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Pataks Biryani Sauce (450g)


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Product information

Bring a taste of India to your home cooking and recreate a traditional dish from the south of India using Pataks Biryani Sauce.

Infused with coriander and crushed chilli, this mouth-watering tomato and pepper based sauce has a medium chilli rating to bring just the right amount of fiery heat to your dish.

Simply follow the instructions on the jar to create a delicious biryani style rice dish at home. Serve with poppadoms, naan and your favourite pickles or chutneys for a scrumptious Indian feast.

Most popular with customers in France, Italy, Spain, Germany and Austria, but you can buy Pataks Biryani Sauce for delivery worldwide.

One of our Pataks branded products.

Allergy Advice

Free From Gluten, May Contain Nuts, May Contain Peanuts.


Water, Tomato (15%), Onion, Red & Green Peppers (6%), Rapeseed Oil, Ground Spices [Coriander (1.5%), Spices, Cumin], Sugar, Concentrated Tomato Purée (1.5%), Modified Maize Starch, Garlic Purée, Ginger Purée, Salt, Acids (Lactic Acid, Acetic Acid), Concentrated Lemon Juice, Cracked Black Pepper, Dried Coriander Leaf, Cracked Coriander Seed, Dried Crushed Red Chilli, Paprika Extract.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g
Energy334kJ / 80kcal
of which saturates0.4g
of which sugars3.8g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place away from direct sunlight. Once opened use immediately. Best Before End: See Lid
  3. Pack Type: Jar.

Product reviews

A rating of 5 out of 5 Stars

By John from Portugal on

Any product with the Pataks brand is guaranteed to produce a delicious Indian meal.

The biryani sauce quickly changes bland rice into a mild and tasty rice addition to be eaten with your choice of curried meat or veggies.

When cooking in the oven be careful to chose a clayware dish and keep the temperature moderate to avoid burning the rice.

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