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Pataks Creamed Coconut Sachets (200g)


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Product information

For a creamy curry, Patak’s Creamed Coconut Sachets give great results every time.

Simply mix the contents into the pan for an indulgently rich sauce.

The sachets can also be used in baking, for adding a great coconut flavour to your cakes and bakes.

Most popular with customers in France, Italy, Greece, Spain, BFPO, Austria, United States of America (USA), Germany and Madeira, but you can buy Pataks Creamed Coconut Sachets for delivery worldwide.

One of our Pataks branded products.

Allergy Advice

May Contain Nuts, May Contain Peanuts.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
  • Suitable for Vegans.

Nutritional information

Typical ValuesPer 100g
Energy2886 kJ/699 kcal
of which saturates56.6g
of which sugars7.3g

Storage Instructions

  1. Storage Type: Ambient.
  2. Best Before End: See Base Store in a cool dry place away from direct sunlight. Consume each sachet within 7 days of opening.
  3. Pack Type: Box.

Product reviews

A rating of 5 out of 5 Stars

By Concetta from Italy on

Making curry fish with coconut sauce never got easier or better. Coconut milk in a can is not creamy enough and leaves too much liquid. Pataks Creamed Coconut Sachets just do the trick and one sachet gives the right amount of flavor for 3 servings. With a side of white rice, making ethnic dinners just got easier and more flavorful. The multiple sachets keep well in the cupboard and there is no waste. Just fabulous.

A rating of 5 out of 5 Stars

By Rebecca from United States on

I always used these sachets of creamed coconut when we lived in the UK and have missed them during the intervening years. I never thought to look for them on here before, but was thrilled to find them and they'll now be a regular order.

Such a good addition to curries or rice as you don't have to add too much liquid to get the coconut flavour.

A rating of 5 out of 5 Stars

By rosemary from France on

We live in the Morvan in rural Burgundy. France has a tradition of spicy African and West Indian cookery, but nothing approximating to Indian and Chinese food. Desiccated coconut does not, so to say, cut the mustard and these sachets are so convenient. I use them in cakes as well.

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