Pataks Jalfrezi Paste (283g)

Product reviews

Sarah from France on 11-05-2022

This is a really good curry paste. Medium heat but full of spice flavour. Add tinned chopped tomatoes, meat, garlic onions you will be rewarded with a great tasting curry. Patak's also do great chapati, poppadoms etc for the side. Always worth having this in the cupboard for when you fancy a curry night!

Mark from Germany on 16-06-2019

An excellent and authentic tasting paste. I love a curry, and cooking using these pastes tastes so much better than any takeaway. We always add green and red peppers, some fresh red chilli and spinach. This particular paste goes really well with fresh prawns. A winter warmer with chicken or beef, or a spicy fish dish for the warm summer evenings.As always with Pataks, and excellent quality product.Highly recommended

PAT from Greece on 16-04-2018

Delicious. I've just finished the first jar I have had and am ordering again. Spoonfuls of lovely, lovely spices.

BARRIE LEE from Greece on 04-01-2018

For some very odd reason, here on Crete it's possible to buy only one Pataks chutney pickle paste generally, even in the local shop mango chutney.Just got lalfrezi paste for the first time, and will again. Happy though I am with Greek food, it'd be mad not to have a few all right, a lot of Pataks stuff at hand for an occasional change.

Victoria from Netherlands on 29-10-2014

I really like Patak's pastes and this is a nice one. I like to throw some in the crockpot with a can of coconut milk, a tin of tomatoes in juice, chicken or beef, and veggies. Cover and cook on low for 8 hours, and your reward is an amazing curry! This is a great buy.

Ewa from Italy on 03-04-2014

I like to cook at home some different food but not to stay in the kitchen for hours.

To cook the curry using this paste is so easy and great. I can change the basic ingredients as I like and the jar last well in the fridge. Just some naan bread for a perfect meal.

Ian from Germany on 07-01-2014

I really like the simplicity of using these pastes. You can easily fill out your curry with what ever ingredients you fancy enabling the ability to chop and change the overall taste.

Adding lamb instead of chicken for example. It is best served in my opinion with tender chicken and coriander.

Caroline from France on 21-12-2013

Jamie Oliver recommended this on TV as the basis of his Vegetable Jalfrezi for 8 which he stresses the paste not the sauce. When we have wanted a vegetable and chickpea curry this works a treat and you can freeze it although I personally would not add the fresh coriander leaves until I was going to defrost and cook it.

For this recipe alone which is online this paste is perfect.

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