To make your own version of the spicy Indian classic, just add Patak’s Vindaloo Cooking Sauce to the pan.
The paste adds a great kick to any homemade curry without losing any of the delicate flavours from the herbs and spices.
Most popular with customers in France, Italy, United States of America (USA), Portugal, Spain, Germany, Denmark, Belgium and Netherlands, but you can buy Pataks Vindaloo Cooking Sauce for delivery worldwide.
One of our Pataks branded products.
Free From Gluten, Contains Mustard, May Contain Nuts, May Contain Peanuts.
Water, Ground Spices [Paprika, Coriander, Chilli (0.5%), Spices, Cumin (0.5%)], Onion (6%), Rapeseed Oil, Concentrated Tomato Purée (3%), Sugar, Modified Maize Starch, Salt, Garlic Purée, Acid (Acetic Acid), Mustard Powder, Dried Crushed Red Chilli, Dried Fenugreek Leaf, Dried Coriander Leaf.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place away from direct sunlight. Once opened use immediately. Best Before End: See Lid
- Pack Type: Pack.
This is the first time I have ever had a vindaloo so I have nothing to compare it to, but I can tell you it is tasty. If you like really spicy curry, then this is one to try. I will definitely try it again when I'm feeling the need for spice.
Because we all like Vindaloo!
When going to Indian restaurants I have always been warned off that the Vindaloo is a hot one.
After building up my Vindaloo strength with this cooking sauce I am now a Vindaloo veteran and can recommend this sauce for anyone who is looking for a tasty kick in a nice meal. Just add whatever you like in a curry and eat!
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