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Pearce Duffs Assorted Blancmange (146g)


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Product information

Blancmange is one of the oldest desserts around, its origins believed to date back as far as medieval times. Pearce Duffs Assorted Blancmange represents the modern incarnation of this much-loved pudding – simply add milk and sugar and off you go!

The pack contains one pint sachets of strawberry, raspberry, chocolate and vanilla flavours, so there’s a flavour for everyone.

Easy to make, Pearce Duffs Assorted Blancmange is perfect for serving up at children’s parties.

Most popular with customers in France, United States of America (USA), Italy, Canada, Greece, Spain, Netherlands, Sweden and Slovenia, but you can buy Pearce Duffs Assorted Blancmange for delivery worldwide.

One of our Pearce Duffs branded products.

Storage Instructions

  1. Storage Type: Ambient.
  2. Pack Type: Box.

Product reviews

A rating of 5 out of 5 Stars

By anna maria from Italy on

This pack is the the special guess in my cupboard. Little time and little milk and I have something versatile, good for last minute feast, for unexpected guestes, for a moment of depression. The variey of taste is helpin too.

A rating of 5 out of 5 Stars

By Emily from UK - England on

I love blancmanges and this pack is great as you get a variety of flavours. It always reminds me of my childhood and having some kind of milk pudding. I always have a packet of these in my cupboard. I like how you can alter the consistency of it so you can have it fully set or as a sauce.

A rating of 5 out of 5 Stars

By Mariantonia from Italy on

This is what I prefer on my trifle rather than custard. Jelly and blancmange too is a firm favourite at my house. Made in the same way as you make custard, just add sugar and milk and bring to the boil. The fruit flavours are best on a trifle, but I usually serve chocolate or vanilla blancmange with jelly. Economical and very quick to prepare.

A rating of 5 out of 5 Stars

By Maria Teresa from Italy on

This box of flavoured Blancmanges spent many a Sunday with our family for years and years. The creamy layer on our huge trifle, it was a great hit week after week. Apart from a cold treat, it makes a lovely pouring sauce for hot puddings. The chocolate flavour is perfect with a chocolate steam pudding. Good stuff.

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