Pot Noodles have been a loyal lunch companion for many a thrifty or time conscious diner (and a solid part of a student's diet) for years.
The Chicken and Mushroom flavour is a classic and as with every one in the pot noodle range, it's extremely easy to make.
A tasty and simple solution for those snack craving moments.
Most popular with customers in United States of America (USA), Canada, France, Italy, Germany, Finland, Netherlands, Sweden and Spain, but you can buy Pot Noodle Chicken and Mushroom for delivery worldwide.
One of our Pot Noodle branded products.
Contains Barley, May Contain Celery, May Contain Eggs, Contains Milk, May Contain Mustard, Contains Soya, Contains Wheat.
Noodles: Noodles (51%) [Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Maltodextrin, Milk? Flour, Vegetables (2.7%) [Mushrooms (1.5%), Sweetcorn, Onion Powder], Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Flavourings (contain Wheat, ????), Sugar, Skimmed Milk Powder, Palm Fat, Salt, Yeast Powder (contains Wheat, Wheat?), Herbs, Acid (Citric Acid), Mushroom Juice Concentrate, Colour Curcumin), Sachet: Soy Sauce (1.3%) [Water, Soy Sauce (Soybeans, Wheat), Salt, Molasses, Sugar, Acid (Acetic Acids)].
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Preservatives.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place. Best Before End: See Date on Lid/Side
- Pack Type: Tub.
The chicken is very nice and goes well with the soy sauce. However, you can barely taste the mushrooms. Overall the products are very nice from the whole collection.
Pot Noodle Chicken and Mushroom is another flavour I do like. It has got a surprisingly natural flavour, considering there is no actual chicken inside.
Pot Noodles may not be too healthy to eat every day, but will make a perfect snack to have one in a while.
A few Pot Noodles in your cupboard will ensure you're never left hungry with nothing to eat.
To me there is only one flavour of pot noodle and it's chicken and mushroom. I think I ate at last three a week during my student days as they're so quick and easy to make. I slightly overfill them to leave extra sauce at the bottom and dip a piece of buttered bread in it.
My favourite flavour of pot noodle. The strange thing is that when I used to live in the UK I never even looked at these snack pots. Now I'm away, I always crave them. They are ready in a matter of minutes, just add boiling water and stir for a delicious satisfying snack, Chicken and Mushroom is by far the best.
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