Pot Noodles have been a loyal lunch companion for many a thrifty or time conscious diner (and a solid part of a student's diet) for years.
The Chicken and Mushroom flavour is a classic and as with every one in the pot noodle range, it's extremely easy to make.
A tasty and simple solution for those snack craving moments.
Most popular with customers in United States of America (USA), Canada, France, Italy, Germany, Finland, Netherlands, Sweden and Spain, but you can buy Pot Noodle Chicken and Mushroom for delivery worldwide.
One of our Pot Noodle branded products. Take advantage of our current sale discount, saving you £0.47.
Noodle mix (96%): Dried noodles (69%) [WHEAT flour, palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, salt, onion powder†, yeast powder (contain WHEAT, BARLEY), mushrooms (0.4%), herbs (chives†, sage), potato starch, mushroom juice concentrate†, acid (citric acid). Sauce sachet (4%): Soy sauce [water, soy sauce (SOYBEANS, WHEAT), salt, molasses, sugar, acid (acetic acid)]. †From sustainable agriculture May contain egg, celery and mustard.
- Storage Type: Ambient.
- Store in a cool, dry place (hint: try the cupboard)
When I don't have much time to sit down and eat, Pot Noodle comes to the rescue. The Chicken and Mushroom flavour is a classic and always hits the spot. Is this the healthiest meal? No. But it gets the job done and tastes great. I love to spice it up with a dash of worcestershire sauce or a pinch of pepper. Definitely recommended as a pantry staple.
I'd read mixed reviews about Pot Noodles before, and decided to give this one a go. The pasta was very dense and chewy, not what I was expecting, but a nice change from American noodle soups. After sitting for a while, the broth thickened up and turned into a sauce. Again, unexpected, but interesting. It would use a bit more salt, which I can't believe I'm saying because it contains so much sodium already. But you can't taste it so much, which is why this product only receives 3 stars from me.
This is my sin food...I dont have it that often so I treat it as my guilty trip in the cupbord.Its is so easy to make and simple just add boiling water and the pot of magic is there to eat.Chicken and mushroom taste great and I can recommend it to everyone.Great price as well so you can stock on it.
My favourite Pot Noodle, something I've been divulging in for 30 odd years! Im a vegetarian and I can still eat them as they don't contain any animal byproducts. The taste is subtle, add the soy sauce it gives it the salty kick it needs and don't overfill the water as you'll affect the taste. If you want to try something different you cant go wrong with a cheese and Pot Noodle sandwich ..... its awesome!
The chicken is very nice and goes well with the soy sauce. However, you can barely taste the mushrooms. Overall the products are very nice from the whole collection.
Pot Noodle Chicken and Mushroom is another flavour I do like. It has got a surprisingly natural flavour, considering there is no actual chicken inside.
Pot Noodles may not be too healthy to eat every day, but will make a perfect snack to have one in a while.
A few Pot Noodles in your cupboard will ensure you're never left hungry with nothing to eat.
To me there is only one flavour of pot noodle and it's chicken and mushroom. I think I ate at last three a week during my student days as they're so quick and easy to make. I slightly overfill them to leave extra sauce at the bottom and dip a piece of buttered bread in it.
My favourite flavour of pot noodle. The strange thing is that when I used to live in the UK I never even looked at these snack pots. Now I'm away, I always crave them. They are ready in a matter of minutes, just add boiling water and stir for a delicious satisfying snack, Chicken and Mushroom is by far the best.
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