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Waitrose Chinese Stem Ginger in Syrup (350g)


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Product information

Waitrose Cooks Homebaking Chinese Stem Ginger in Syrup is the sweet and spicy ginger stem pieces that can be utilized in a variety of applications.

With three simple ingredients – ginger, sugar, and water – this incredibly flavourful ginger will provide a tang, zip, and sugary kick to dishes ranging from savoury Chinese dishes, like sweet and sour rice, to baking a dreamy carrot cake.

One of our Waitrose branded products.


Stem Ginger, Sugar, Water.

Lifestyle / Additives

  • Suitable for Vegetarians.

Nutritional information

Typical ValuesAs Drained Per 100g
Energy kJ1239
Energy kcal292
of which saturates0.2g
of which sugars64.0g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool dry place Once opened, keep refrigerated below 5°C and consume within 4 weeks. For best before end date see cap.
  3. Pack Type: Jar.

Product reviews

A rating of 5 out of 5 Stars

By Charles from France on

Well, the jar says 'plump and spicy', and that's exactly what they are! Marvellously fresh and cleantasting little perfect balls of stem ginger in a delicious unctious syrup that can be uses as a source or base for one in its own right. I used this to augment a commerciallybought brand as per a Rowley Leigh recipe and found that it worked a treat its flavour coming through refreshingly clearly but without overpowering the other ingredients.Once opened, it keeps beatifully in the fridge for a long time, but don't be surprised if you find yourself inventing reasons to use this in other dishes, as it it so very moreish!

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