Waitrose Official Stockist
Waitrose Chinese Stem Ginger in Syrup
Why choose British Corner Shop?
Waitrose Cooks Homebaking Chinese Stem Ginger in Syrup is the sweet and spicy ginger stem pieces that can be utilized in a variety of applications.
With three simple ingredients – ginger, sugar, and water – this incredibly flavourful ginger will provide a tang, zip, and sugary kick to dishes ranging from savoury Chinese dishes, like sweet and sour rice, to baking a dreamy carrot cake.
One of our Waitrose branded products.
Stem Ginger, Sugar, Water.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place Once opened, keep refrigerated below 5°C and consume within 4 weeks. For best before end date see cap.
- Pack Type: Jar.
Well, the jar says 'plump and spicy', and that's exactly what they are! Marvellously fresh and cleantasting little perfect balls of stem ginger in a delicious unctious syrup that can be uses as a source or base for one in its own right. I used this to augment a commerciallybought brand as per a Rowley Leigh recipe and found that it worked a treat its flavour coming through refreshingly clearly but without overpowering the other ingredients.Once opened, it keeps beatifully in the fridge for a long time, but don't be surprised if you find yourself inventing reasons to use this in other dishes, as it it so very moreish!
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