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Waitrose Chinese Stem Ginger in Syrup
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Waitrose Cooks Homebaking Chinese Stem Ginger in Syrup is the sweet and spicy ginger stem pieces that can be utilized in a variety of applications.
With three simple ingredients – ginger, sugar, and water – this incredibly flavourful ginger will provide a tang, zip, and sugary kick to dishes ranging from savoury Chinese dishes, like sweet and sour rice, to baking a dreamy carrot cake.
One of our Waitrose branded products.
Stem Ginger, Sugar, Water.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place Once opened, keep refrigerated below 5°C and consume within 4 weeks. For best before end date see cap.
- Pack Type: Jar.
Well, the jar says 'plump and spicy', and that's exactly what they are! Marvellously fresh and cleantasting little perfect balls of stem ginger in a delicious unctious syrup that can be uses as a source or base for one in its own right. I used this to augment a commerciallybought brand as per a Rowley Leigh recipe and found that it worked a treat its flavour coming through refreshingly clearly but without overpowering the other ingredients.Once opened, it keeps beatifully in the fridge for a long time, but don't be surprised if you find yourself inventing reasons to use this in other dishes, as it it so very moreish!
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