Richmond 12 Thin Pork Sausages
Why choose British Corner Shop?
Richmond sausages are a firm favourite with families in the UK.
Their flavoursome taste makes them an ideal addition to many dishes, such as toad in the hole, casseroles or even thrown on the BBQ!
Easy to cook, we know these sausages will go down a storm in any household!
Most popular with customers in France, Germany, Italy, Netherlands, Spain, Austria, Denmark, Portugal and Belgium, but you can buy Richmond 12 Thin Pork Sausages for delivery worldwide.
One of our Richmond branded products. This is a chilled item, and will be delivered in one of our chilled shipping boxes. It is suitable for home freezing. This item typically has a short best before date of 4 days from time of dispatch.
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat.
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen.
- Storage Type: Chilled.
- Keep refrigerated below 5°C. Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
- Pack Type: Pack.
Good value for money, these sausages are easy to cook and enjoyed by all ages. They are quite small so everyone can choose the right number... They are perfect to barbecue or cook without grease under the grill, and then take out to a picnic for example. A tiny bit more spice would make them even tastier though. But all in all a good product.
I cannot believe I did not review Richmond thin pork sausages before. Since the first time I ever tried them in the UK, I was hooked. Their taste and consistency cannot be imitated. They are perfect in a home made hearty casserole or as an ingredient in a traditional fry up.
When I lived in London I used to regularly buy Richmond pork sausages so I must have approved of the flavour and texture.
Seven years later I have found them bland in flavour and mushy in texture. Grilling produces lot of water and a dry skin.
Disappointing. BCS have alternatives which I will buy in future.
I was jumping up and down in excitement when my parcel arrived with these sausages inside. I ordered all of the sausages that you have here, as it is such a treat for me to cook full English breakfast here in Italy. I love them.
Richmond sausages are delicious in general, and I usually prefer the thick variety, but sometimes a thin pork Sausage is nice too. Great for using with a full English breakfast, where you have so many other things on your plate that two small sausages are more than enough. Lovely flavour, yes.. let's not think of what might be in there. I make my own Italian sausage and I can see what's going in them, but I don't care, I love these and what you don't know, won't hurt you. That applies to all brands, not just Richmond!
These sausages have been around for years and are a popular brand for some folk.
I will eat most types of sausage and this is one that I often had growing up when it was bought by my parents.
Now I am a parent and maybe, occasionally will buy it but I do not believe it has the quality of ingredients in it that I want to give to my family so often.
Richmond sausages taste great and don't hit the pocket too much, compared to some of the supermarkets 'finest' range.
They aren't the best sausages you'll ever taste, but they do hold a very nice flavour and they aren't overly bad for you (in moderation!).
The thin ones are preferable to normal sized sausages as I find you get a more even cook on them and you get to eat more for the same calories. It makes you feel fuller somehow.
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