Marks & Spencer Food

Schar Wholesome Gluten Free White Bread
Short Life 30+ Days at dispatch date

Schar Wholesome Gluten Free White Bread (300g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£9.79 Multibuy (3+): £9.50

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  • Short Date
  • Gluten-Free

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Product information

It's easy to be gluten-free and still eat deliciously, especially when you have Schar Wholesome Gluten Free White Loaf on hand.

This simple, yet tasty, sliced white bread is not only gluten-free, but is vegan friendly and made with only all-natural ingredients.

Use it to nosh on toast, sandwiches, butties, and more.

One of our Schar branded products, it is also a gluten free product. This item typically has a short best before date of 30 days from time of dispatch.

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Allergy Advice

May Contain Lupin, May Contain Mustard, Contains Soya, Free From Wheat. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast, Honey, Iodized Salt (Salt, Potassium Iodide).

Lifestyle / Additives

  • Gluten free.

Nutritional information

Typical Values100 g25 g = 1 slice% RI* per 25 g
Energy981 kJ245 kJ 
233 kcal58 kcal3 %
Fat3.4 g0.9 g1 %
of which saturates0.4 g0.1 g1 %
Carbohydrates43 g11 g4 %
of which Sugars3.3 g0.8 g1 %
Fibre8.1 g2.0 g 
Protein3.5 g0.9 g2 %
Salt0.99 g0.25 g4 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)   

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack.
  3. Pack Type: Bag.

Product reviews

4 starsTalli from Spain on

Schar tend to make good glutenfree products, and this bread is decent. The slices are small, though that's nearly always the case with glutenfree loaves. Pleasant taste, but remember it's made with sourdough, so be sure you like that. The texture lets this loaf down a little, in my opinion, and it's a bit dense and dry, and there are softer, more 'bready' GF loaves on the market. However, toasting the bread first sorts the texture right out, so this bread is perfect for little toasted sandwiches or toast and jam at breakfast time.

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