This delicious Schwartz Creamy Mild Peppercorn Sauce will add a classy and delicious gourmet flourish to your next steak meal. The mild pepper flavour also brings out the best in chicken, pork and sausages.
To make the sauce, simply add the sachet’s contents to a saucepan and mix in ½ pint of milk. Bring to a boil, add a knob of butter and then simmer for a couple of minutes to thicken up the sauce.
Most popular with customers in United States of America (USA), France, Italy, BFPO, Spain, Greece, Germany, Portugal and Kazakhstan, but you can buy Schwartz Creamy Mild Peppercorn Sauce for delivery worldwide.
One of our Schwartz branded products.
Contains Milk, Contains Wheat.
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavouring, Skimmed Milk Powder, Onion Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Yeast Extract, Salt, Cream Powder (3%) (from Milk), Dried Green Bell Peppers (2.5%), Garlic Powder (2%), Cracked Green Peppercorns (2%), Colour (Plain Caramel), Black Pepper, Protein Enriched Whey Powder (from Milk).
Lifestyle / Additives
- Free From Added MSG, Free From Artificial Colours.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place out of direct sunlight.
- Pack Type: Sachet.
Our second family favourite sauce to mildly spice up any meal. It's not just a meat, poultry or even fish sauce; It also works well with boiled potatoes, and sometimes I even put a spoonful or two into stews or casseroles for a little extra kick. It's a sauce to always have in the cupboard!
Agreed with all of the other reviews - this a terrific sauce that tastes homemade! I added sliced mushrooms and it was a perfectly tasty gravy.
We made spicy pork meatballs and it was that extra bit of peppery flavor. This sauce couldn't be easier to make - highly recommend buying!
If you are lucky enough to be able to buy Steak where you live then you should consider buying this Creamy sauce from Schwartz. It is a sauce that simply needs to be served with Steak however you cook it. It is thick, creamy and extremely tasty and I promise you that one pack is never enough.
I ordered 10 packets of this sauce and we are half way through them already. I did use it for steak but it wasn't bad with chicken breast as well. I love it, mix with milk and ready to serve. I do a bit less milk just so the sauce is a bit more dense.
Nothing beats a good peppercorn sauce, and Schwartz mix ticks all the boxes. It is very easy to make and thickens quickly and easily. It is the perfect addition to steak and chips, but it also makes a good base sauce for sausages, with sliced mushrooms and onions and some additional peppercorn and black pepper.
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