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Schwartz Garlic Mushroom and Cream Sauce (26g)


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Product information

Schwartz Garlic Mushroom and Cream Sauce is a versatile sauce mix containing a delicious blend of mushrooms and cream. It is perfect for dressing all manner of fish, vegetable, pasta and chicken dishes.

To create your sauce, simply add the sachet’s contents to a saucepan and mix in ½ pint of milk. Bring to a boil while stirring, then add butter and simmer for 2 minutes until the sauce thickens.

Most popular with customers in Netherlands, Italy, Spain, Portugal, United States of America (USA), Norway, Germany, France and China, but you can buy Schwartz Garlic Mushroom and Cream Sauce for delivery worldwide.

One of our Schwartz branded products.

Allergy Advice

Contains Barley, Contains Milk, Contains Wheat.


Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavourings (contains Barley, Wheat), Cream Powder (7%) (from Milk), Skimmed Milk Powder, Garlic Powder (6%), Salt, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Onion Powder, Protein Enriched Whey Powder (from Milk), Dried Wild Mushrooms (2%), Stabilisers (Guar Gum, Xanthan Gum), Rapeseed Oil, Black Peppers, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate).

Lifestyle / Additives

  • Free From Added MSG, Free From Artificial Colours.
  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g as soldPer serving*% RI** per serving*
of which saturates6.1g1.2g6%
of which sugars1.2g3.4g4%
*1 serving = 1/4 of our recipe   
**% of Reference Intake of an average adult (8400kJ/2000kcal)   

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place out of direct sunlight.
  3. Pack Type: Sachet.

Product reviews

A rating of 5 out of 5 Stars

By John from Portugal on

Schwartz garlic, mushroom and cream sauce is a wonderful tasty complement to chicken. The flavours are fairly strong with the garlic and mushroom being very distinctive. Very easy to prepare with milk.

Using a little cream in lieu of some of the milk makes for a richer and creamier sauce. Turns boring chicken into a stunning meal. Great with rice.

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