Schwartz Hollandaise Sauce is a rich and creamy sauce that is perfect for enjoying with a variety of fish dishes, as well as chicken and vegetables. It comprises a delicious blend of lemon juice, white wine, butter and egg.
To make your Hollandaise sauce, simply add the sachet’s contents to a saucepan, mix in ½ pint milk, bring to a boil and serve up.
The whole process takes a few minutes, but your delighted dinner guests will assume you have been slaving over a stove for hours!
Most popular with customers in Italy, Spain, United States of America (USA), France, Australia, Madeira, Japan, Mallorca and Korea Republic of, but you can buy Schwartz Hollandaise Sauce for delivery worldwide.
One of our Schwartz branded products.
Contains Barley, Contains Eggs, Contains Milk, Contains Mustard, Contains Wheat.
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Maltodextrin, Cream Powder (5%) (from Milk), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Flavourings (contain Barley, Wheat), Salt, Butter Powder (2%) (Butter (from Milk), Maltodextrin), Mustard Flour, Acid (Citric Acid), Onion Powder, Egg Powder, Protein Enriched Whey Powder (from Milk), Dried Lemon Juice Concentrate, Colour (Carotenes), White Pepper.
Lifestyle / Additives
- Free From Added MSG.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place out of direct sunlight.
- Pack Type: Sachet.
This is a great sauce. I usually buy the sauces in jars, but with the worldwide shipping costs, buying the dried packet sauces works out more cost effective. This sauce is easily to make up and perfect for some lovely eggs benedict. Foolproof and tasty, Schwartz are always a 'go to'!
My favorite breakfast dish in the world is eggs Benedict, one poached egg on a bed of bacon and toasted muffin with Hollandaise sauce of top.
I have tried different brands as I don't manage to recreate the sauce myself and Schwartz recreates the most authentic flavors and always without lumps.
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