Schwartz Mild Curry Powder (85g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£3.29 Multibuy (3+): £3.19

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Product information

Schwartz Mild Curry Powder adds a gentle spice to all your Indian-inspired dishes.

Perfect for flavouring your homemade curries, it also tastes great in a number of soups, stews and curries.

Why not try adding it to egg mayonnaise for a twist on a household classic?

Most popular with customers in Spain, Italy, Germany, Denmark, Canada and Austria, but you can buy Schwartz Mild Curry Powder for delivery worldwide.

One of our Schwartz branded products.

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Allergy Advice

Contains Mustard. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Spices (Ground Coriander Seed, Cumin (14%), Ground Fenugreek, Yellow Mustard Seed, Garlic Powder, Ginger, Dried Onion, Turmeric (4.5%), Cayenne Pepper, Black Pepper, Ground Cinnamon (Cassia), Ground Nutmeg, Cloves), Bay Leaves.

Lifestyle / Additives

  • Free From Added MSG, Free From Artificial Colours, Free From Artificial Flavours, Contains Preservatives.
  • Suitable for Vegans.

Nutritional information

Typical Valuesper 100g
Energy1522kJ/365kcal
Fat - Total14.0g
Fat - Saturated1.5g
Carbohydrate32.3g
- Sugars2.2g
Fibre25.0g
Protein15.0g
Salt0.15g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place out of direct sunlight.
  3. Pack Type: Plastic Bottle.

Product reviews

5 starsBruna from Sardinia on

For me, this is the best curry powder mix available, as I am not fond of very hot and spicy food. It has all the delicious curry flavour but with a mildly hot pepper taste. I usually use three teaspoons of it as I fry the meat and onions, garlic etc. On rare occasions where I need a hotter curry I just add a pinch of chili powder and the end result is always delicious!

5 starsMaria Teresa from Italy on

Another great product form Schwartz. I can't take a hot curry so this is a wonderful blend to use in curried mayo or rice dishes that need a little pick me up. I like to use it to make Singapore noodles to give a little kick with the soy.

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