Stuffing and Breadcrumbs
No roast dinner would be complete without a generous serving of stuffing, so make sure you check out our mouth-watering selection and get your kitchen cupboards stocked up before it's time for you to cook the next Sunday roast.
Stuffing has been a popular delicacy since Roman times, when animals (such as chickens, hares, pigs and even dormice) were stuffed with a mixture of herbs, vegetables, nuts and spices before they were roasted.
Any stuffing enthusiasts will be delighted by the array of different flavours we offer; everything from basic sage and onion to the more adventurous cranberry, orange and chestnut stuffing. Take your pick!