Baked in Pembrokeshire to a traditional farmhouse recipe, Tan Y Castell Welsh Cakes are delicious round, flat cakes containing a mixture of vine fruits.
With much of the baking still done by hand, these cakes are delicious warmed through with a scraping of butter and jam on top. They can also be eaten straight from the pack.
What's more, they contain no additives, preservatives or added salt.
Most popular with customers in Canada, Italy, France, Sweden, Singapore, Poland, Netherlands and Japan, but you can buy Tan Y Castell Welsh Cakes 6 Pack for delivery worldwide.
One of our Tan Y Castell branded products. This item typically has a short best before date of 7 days from time of dispatch.
Contains Eggs, Contains Wheat.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Vine Fruit (14%) (Sultanas & Currants), Margarine (Vegetable Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavourings, Colours (Annatto, Curcumin)), Sugar, Eggs, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate, Wheat Flour), Lemon Juice.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place. Suitable for home freezing.
- Pack Type: Bag - Plastic.
Tan Y Castell are my favorite brand of Welsh Cakes. These have plump juicy raisins, quality ingredients and griddle bake marks that will fool your friends into thinking you made them yourself. They come wrapped in packaging that keeps them fresher than most other Welsh Cakes or scones and they pack well for shipping but of course, BCS shipping clerks are the best in the business you won't ever find them crumbled to bits. I put a little butter on them and warm them in the microwave for 15 seconds.
The Welsh equivalent to scones, Welsh cakes are a tasty tea time treat that I have enjoyed for years and are one of the things I look forward to when visiting Wales. I suggest you warm these slightly to recreate the feeling of them having just left the griddle. Can be enjoyed alone or slathered with cream, jam and butter. I'm getting watery mouthed writing this !!
I had never tried Welsh cakes before I bought these, and have already bought more. They are not too sweet, most of the sweetness comes from the raisins. Lovely with a cup of tea. I suppose a Welsh housewife could bake even better and fresher, of course Welsh cakes, but in lack of a Welsh housewife, I will settle for Tan Y Castell.
Welsh Cakes are my husband's favourite. I try to make them most of the time from scratch, but having these on hand for cravings is fabulous. We keep them in the freezer and defrost one or two. My husband put them in the toaster for less than a minute to warm them through as that is how he prefers them.
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