From the experts at Walkers comes these luxurious spiced orange and cranberry mince pies, baked to perfection in the Walkers Highland bakery.
Each pie is made with perfect crumbly butter pastry packed full of plump, juicy vine fruits, tangy peel and spices.
Although traditionally served as a dessert with a dollop of custard or lashings of fresh cream, these sensational pies are also delicious served with an afternoon cuppa.
One of our Walkers branded products.
I can highly recommend the Spiced Orange and Cranberry Mince Pies. The pastry is wonderfully flakey just like all Walker mince pies but the filling is definitely a cut above the usual sweet versions you get. It is a superb tart mix of cranberry and orange which makes them so much better than the more sugary version of the classic pies. I hope they will continue to be available next year because I will give them preference over any of the ones I have eaten before.
Only because they were not my personal taste wanted to know what they tasted like. Same soft melt in the mouth pastry as ordinary mince pies but found the filling a bit dryer.
If you have not tried these yet you are missing out. Walker mince pies are always in our pantry during the festive season. The Spiced Orange and Cranberry Mince Pies have the same buttery, flakey pastry as the original, but the filling is heightened by the pleasing flavours of orange and cranberry and they are topped with a delicious buttery crumble on top. It is a delicious twist on an old classic and I think even better than the original.
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