The ALL NEW Warburtons Plain Bagels have arrived. Soft and sliced, these delicious bagels are perfect for breakfast, lunch and/or snacks!
The Warburtons plain bagels are ready for anything! Have a sweet tooth? Why not top with chocolate spread or cream cheese, blueberries and honey. In the mood for savoury? Mashed avocado, parma ham and a fried egg make for a delicious brunch!
The topping combinations are endless, but these soft and chewy bagels also taste delicious simply toasted with butter.
One of our Warburtons branded products. This item typically has a short best before date of 5 days from time of dispatch.
Contains Soya, Contains Wheat.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative: Calcium Propionate, Gelling Agent: E466, Acidity Regulator: Citric Acid, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).
Lifestyle / Additives
- Halal, Kosher, Suitable for Vegans, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze as soon as possible. For 'Best Before' date see bag closure or label.
- Pack Type: Bag.
Finally! Proper bagels delivered to Germany. Delivery took 3 days so they were still fresh. Ordered quite a few and put most of them in the freezer. I love them and will definitely order more as soon as there is enough space again in my freezer.
I bought these knowing about the short expiration date. I was planning on eating them with cream cheese and salmon as soon as they arrived but life got in the way. I decided to freeze them. I was worried I'd ruin them, but they turned out great when defrosted!!! I'm planning on buying even more next time and keeping them in the freezer, these bagels are just SO GOOD and chewy!
Lovely and long keeping bagels. I keep them in the fridge, bagels are one bread product that doesn't suffer from the cold! The surface has the slightly thickened topped texture they get from the poaching when they are homemade, and the inside is perfectly satisfying as the melted butter sink in just a little. If toasted you get that deliciously satisfying blend of crunchy, chewy, buttery bliss. I also spread with cream cheese and lox smoked salmon, for a wicked treat. It's a nice 'to go to' when you are out of bread. If by chance but it is unlikely you forget one and it goes stale just slice thinly in little mini rounds and toast in the oven for a delicious salad or soup croutons.
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