This classic Warburton’s Crusty White Bread is tough to resist.
Perfectly crusty on the outside and irresistibly soft on the inside, it’s easy to see how the Warburtons Family Bakery got their reputation for a delicious loaf.
This one comes pre-sliced for added convenience – just add lashes of butter and jam for a yummy mid-afternoon treat.
Most popular with customers in United States of America (USA), France, Italy, Germany, Bulgaria (Republic), Austria, England, Scotland and Netherlands, but you can buy Warburtons Crusty White Bread for delivery worldwide.
One of our Warburtons branded products. This item typically has a short best before date of 4 days from time of dispatch.
Contains Soya, Contains Wheat.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian), Dextrose.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Do not cover the clear window or the loaf will lose its crustiness. Always store Crusty in its original bag. Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase. For 'Best Before' date see bag closure or label.
- Pack Type: Bag - Plastic.
I love this bread, the flavour is good the texture is right, the size is perfect too, I buy 12 at a time so there is always fresh bread at hand. Small size means no wastage. Freezes Like a dream and quick to to thaw for fast sandwiches ideal for a family on the go and packed lunches.
This Warburtons bakery product is extremely soft on the inside with a tremendous Crust on the outside.
I think that this was not an easy loaf to conceive and must have had Warburtons scratching their heads trying to work out how to make it like it is.
Hats off to them though they have made a fantastic loaf that goes down well at any time of day.
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