Warburtons Seeded Batch Bread is a versatile granary bread that's made with a five seed combination of linseed, millet, poppy, sunflower and sesame seeds.
Deliciously soft, this bread is excellent for both sandwiches and toast. What's more, this bread is great for freezing and is still soft and fresh when defrosted.
Each loaf contains 15 slices. Be sure to store in a cool dry place, ideally not refrigerated. If freezing, try freezing in smaller batches so you can simply defrost a few slices as and when you need.
Most popular with customers in France, Germany, Spain, Italy, Korea Republic of, United States of America (USA), UK - England, Greece and Poland, but you can buy Warburtons Seeded Batch Bread for delivery worldwide.
One of our Warburtons branded products. This item typically has a short best before date of 4 days from time of dispatch.
Contains Barley, Contains Sesame, Contains Soya, Contains Wheat.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (12%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Sugar, Salt, Soya Flour, Emulsifiers: E471, E481, E472e, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Lifestyle / Additives
- Halal, Kosher, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase. For 'Best Before' date see bag closure or label.
- Pack Type: Bag - Plastic.
Warburton's make the best bread ever! This loaf is full of seeds and is delicious, eaten on its own without ant toppings whatsoever!! It's so soft and fresh...... It also makes great sandwiches and is the perfect size for a decent sandwich. It freezes perfectly, just allows the bread to come up to room temperature naturally or a minute in defrost in the microwave! I prefer white bread toasted, so I don't know how it toasts.
Excellent flavour and texture makes Warburtons Seeded Batch Bread one of my absolute favourites when it comes to sliced bread. It stays lovely and fresh for a good few days and is deliciously nutty especially toasted. A must over the festive period when there are plenty of sliced, cold meats to transform into sandwiches.
Excellent for sandwiches and toast.
Tasty and the seeds add a nice crunch and extra nutrients.
One of the most frustrating things about living abroad is the bread. The baguettes are superb but the regular sliced bread is just horrid, usually sweet and crumbly it makes for nasty toast and even worst sandwiches.
I usually repackage it into 4 slice babes and freeze it so I can just take it out when I need to. Defrosts just find to use like fresh bread and toasts straight from frozen no problems.
I don't have a gripe with the bread itself, but for us living abroad it is sometimes a problem that you have to freeze it when it arrives. This means it is always better as toast - I've never really succeeded in defrosting bread to eat as fresh bread. So if you like it as toast it's great.
This Warburtons Seeded Batch Bread lives up to the high standards that Warburtons continuously strive to and never fail to achieve.
It is super soft and packed with seeds adding a lovely crunch to your toast, sandwich or whatever use you make of it.
It is very tasty. So much so, that you can probably just enjoy it without any toppings!
Warburtons seeded batch is the best granary bread out there. It is really soft yet rich in different types of seeds. It is delicious as toast with melted butter and jam or as a healthy ham and salad sandwich. It is so good I even often eat it as it is!
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