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Whitworths Extra Juicy Mixed Fruit (350g)

£3.79

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Winter Warmers for British Food Lovers

Product information

Make baking easier with Whitworths Extra Juicy Mixed Fruit, a delicious selection of sultanas, raisins, and currants.

Soaked for extra juiciness, this combination of fruit is ready to add to any recipe.

A bag of this extra juicy fruit mix is an essential store cupboard item for any baker.

Most popular with customers in France, United States of America (USA), Germany, Spain and Greece, but you can buy Whitworths Extra Juicy Mixed Fruit for delivery worldwide.

One of our Whitworths branded products.

Allergy Advice

Contains Sulphur Dioxide/Sulphites.

Ingredients

Sultanas (42%), Raisins (28%), Currants (14%), Candied Mixed Peel (9%) (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Preservative: Potassium Sorbate, Sunflower Oil.

Lifestyle / Additives

  • Suitable for Vegans.

Nutritional information

Typical ValuesPer 100g (As Sold)30g serving (As Sold)
Energy1203kJ361kJ
284kcal85kcal
Fat0.7g0.2g
of which saturates0.3g<0.1g
Carbohydrate64.7g19.4g
of which sugars*54.0g16.2g
Fibre4.4g1.3g
Protein2.5g0.8g
Salt0.02g<0.01g
*Contains naturally occurring sugars  
This pack contains approx. 12 servings  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Once opened, reseal, refrigerate and consume within 2 weeks.
  3. Pack Type: Pouch.

Product reviews

A rating of 5 out of 5 Stars

By Crystal from United States on

We don't have anything like this in the United States. I don't even remember how I stumbled across this bag of amazing bag of juicy fruity goodness! But I love to bake with it! I love to make the tea loaf recipe on the back of the bag and its very delicious! Try some with extra cherries! This is used for Christmas cakes and puddings but I feel I will eventually venture into that territory in a few years time!

A rating of 5 out of 5 Stars

By Victoria from France on

Whitworth's Extra Juicy Mixed Fruit is ideal for home-made Christmas cakes, mince meat or Easter Simnel cakes, as it adds more moisture to the texture than standard dried fruit can. When we first used this last Christmas, we were surprised at just what a difference it made, especially to the mince pies.

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