Bring out the flavour in all your Japanese dishes with Yutaka Japanese Mirin, a sweet, delicate fermented rice wine.
Alcohol-free, this mirin adds a delicious and authentic flavour to your dishes, and is perfect for salads, teriyaki, yakitori and many other dishes.
It is used as a base ingredient in many Japanese dishes and sauces, so if you like to cook up Japanese food, then it's an essential ingredient to have.
One of our Yutaka branded products.
Free From Gluten.
Glucose Syrup, Water, Fermented Rice Extract (2%) (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Koji), Cane Molasses, Spirit Vinegar, Acidity Regulator: Phosphoric Acid.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 months.
- Pack Type: Bottle.
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