About Patum
Patum Peperium is quintessentially British food that can be enjoyed on toast, with cucumber or to add bursts of flavour to your dishes.
Also known as 'the Gentleman's Relish', it was first made way back in 1828 by Mr John Osborne. The secret recipe is still only known by one employee at Elsenham Quality Foods!
With variations including anchovy, salmon and mackerel - the distinctive taste makes for a very satisfying snack or a great secret ingredient to wow your friends!
