Dr. Oetker Madagascan Vanilla Natural Extract
1-2 Day Delivery to USA
£2.29 Multibuy (3+): £2.18
Buy 3 or more and save 5%
Dr Oetker is the go-to brand for baking and their high quality Vanilla Extract is perfect for making a range of sweet treats.
Made from fine quality vanilla pods, this natural vanilla extract adds a distinct vanilla flavour to your dishes, with no additives.
Most popular with customers in Italy, France, Spain, Greece, Austria, Germany, Sweden, Denmark and Netherlands, but you can buy Dr. Oetker Madagascan Vanilla Natural Extract for delivery worldwide.
One of our Dr. Oetker branded products.
Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.
Lifestyle / Additives
- Suitable for Vegans.
- Storage Type: Ambient.
- Store in a cool, dry and dark place. Best Before End See cap.
- Pack Type: Plastic Bottle.
Mariantonia from Sardinia
5 stars for this delicious, almost creamy, vanilla extract. Perfect in all kinds of recipes, whether it be batter, dough or liquids such as Panna Cotta. Very pleasant vanilla flavour, one teaspoon is more than enough for a standard sponge cake mix, or a batch of buttercream cheese frosting. A must in the home bakers pantry!
Bruna from Italy
Brilliant product, quality price ratio is excellent as vanilla extract can be very expensive. Fair enough its a tiny little bottle but a few drops go a long way. If you bake a lot like myself, its better to have a small bottle of extract. This is because once open, you'll use it within a short space of time, so it will always be at its best. Great flavour, perfect in batters, dough or desserts.
Katie from UK - England
Dr Oetker products are always good quality. I'm so glad British Corner Shop stock this handy item for baking! Saved me while I was out in Italy for the winter season. Arrived very quickly and securely with other items. Great service.
Clare from Italy
Great product, great price and perfect for my baking needs. Very handy to keep an extra one in the cupboard. It stores very well, even after opening. It can be used to flavour cream based sauces or straight into the cake mixture to add that distinct vanilla flavour we all love.
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