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Greens Carmelle Mix (Bulk Buy Pack Of 6) (600g)

£4.08 Multibuy (3+): £3.96

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Product information

Want to try something different for your after dinner dessert? Then give this carmelle mix from Greens a whirl.

This easy-to-use mix from makes four silky and sweet caramel desserts within minutes, which will please everyone.

Delicious alone, you could serve with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert. Bulk Buy Pack Of 6.

Most popular with customers in United States of America (USA), France, Greece, UK - England, Singapore, Portugal, Germany, Estonia and Canada, but you can buy Greens Carmelle Mix (Bulk Buy Pack Of 6) for delivery worldwide.

One of our Greens branded products.

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Allergy Advice

May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Oats, May Contain Peanuts, May Contain Soya, Contains Sulphur Dioxide/Sulphites, May Contain Wheat. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Colours: Annatto, Curcumin (Milk); Flavouring, Syrup: Sugar, Colours: E150d, (Sulphites), E150c; Flavouring.

Lifestyle / Additives

  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100 gPer Average Serving (149 g)
Energy373 kJ556 kJ
88 kcal131 kcal
Fat1.4 g2.1 g
of which saturates0.9 g1.3 g
Carbohydrate16 g23 g
of which sugars15 g22 g
Protein3.2 g4.8 g
Salt0.24 g0.36 g
Prepared as per pack instructions with semi-skimmed milk  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a Cool, Dry Place.
  3. Pack Type: Box.

Product reviews

5 starsRobert from Poland on

Greens caramel mix was something I thought I would try as I am a fan of creme caramel but totally fed up with the tasteless pre-made dross that's currently on the market And I must say I was very pleased with the results of my efforts with this simple to make dessert on this occasion I made 4 individual desserts but you could easily make one large one, my only concern whilst preparing was that the caramel mix does not thicken like custard as I thought it would but sets quite nicely once cooled

5 starsJohn from England on

This sweet dish needs to be prepared to allow it to set and preferably chilled in a fridge, mixed with either full fat or semi-skimmed is down to personal taste. The caramel is very bitter to begin with but transforms into a delightful flavour when the hot custard is poured on to it. This sweet can either be made in individual pots or mad as one in a pint-sized dish.

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