Marks and Spencer Custard Creams
£1.19 Multibuy (3+): £1.15
Buy 3 or more and save 3%
- Brand: Marks and Spencer
- Weight: 150g
Product information
When it comes to classic British biccies, M&S custard creams are up there with the best of them.
These buttery biscuit sandwiches are filled with a rich and indulgent layer of cream... and nothing goes better with a cuppa than these timeless favourites!
These biscuits really need no introduction, and they're a popular choice that appeals to all generations up and down the country.
One of our Marks and Spencer branded products, and is suitable for vegetarians.
Allergy Advice
Contains Cereals Containing Gluten, Contains Milk, Contains Soya, Contains Wheat.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dried Whey (Milk), Glucose Syrup, Salt, Raising Agent: Sodium Bicarbonate, E503, Emulsifier: Soya Lecithin, Colour: Carotenes, Flavourings.
Lifestyle / Additives
- Suitable for Vegetarians.
Storage Instructions
- Storage Type: Ambient.
- For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.
- Pack Type: Unspecified Pack.
Product reviews
Stephanie from United States
My first time trying genuine custard cream biscuits and they didnt disappoint! Lightly sweet and delicious alongside some coffee or tea. They are the perfect treat, and such a good price. Also to mention not one of the biscuits was broken, which is amazing being that they packaged them well and with care.
Stacy from Netherlands
They are great with a cuppa tea.
Robert from Poland
Marks and Spencer custard creams are a family favourite of ours that we enjoyed in England and thankfully can still enjoy now that we have left I like to think of this little treat as one of life's luxuries a delightfully baked biscuit with a very smooth tasting creamy custard filling very good on the taste buds and now or friends also enjoy this little beauty
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We are also a Marks and Spencer Food official stockist.
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