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Product information
Opies Cocktail Cherries Maraschino are a familiar sight at children’s parties as they often adorn cakes, giving them a colourful and sweet topping.
Maraschino cherries became popular in the United States after their introduction in the 19th century; the Americans tend to use them more in cocktails and ice cream sodas.
If you fancy expanding your use of these tasty cherries, then try adding them to a baked ham, or even a glass of cola to create your own home made cherry coke.
Most popular with customers in France, Spain, Italy, Portugal, Australia, United States of America (USA), Korea Republic of, Germany and Albania, but you can buy Opies Cocktail Cherries Maraschino for delivery worldwide.
One of our Opies branded products.
Allergy Advice
Contains Sulphur Dioxide/Sulphites.
Ingredients
Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.
Storage Instructions
- Storage Type: Ambient.
- Store in a cool dry place. Once opened, keep refrigerated and use within 4 weeks. Best before end: See lid.
- Pack Type: Jar.
Product reviews
These cherries are essential to make a Snowball Drink. Snowball is a mixture of Avocat a dutch speciality liqueur which is yellow in colour and lemonade. When mixed in the glass i third Avocat to 2 thirds lemonade add 2 cherries with a little of the liquid. Must be tried
I could probably have found these in one of our off-license stores but honestly couldn't be bothered to go through the lengthy process of ordering, waiting weeks and then be told that the shop can't deliver. Thanks BCS for supplying my cherries in time for Christmas !
Delicious little cocktail cherries with a lovely Maraschino (cherry liqueur) taste. These cherries make a gorgeous alternative to glacè cherries for cake decorating and are much tastier too. A part from using them in baking, I love them in cocktails, especially with Vermouth or white Martini. They are also delicious crushed, heated up in a pan with a small amount of sugar, softened then left to cool and used to top ice-cream. They have a long shelf life but once open, they are best stored in the fridge.
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