If you're a fan of making Thai cuisine from scratch, then make sure your cupboard is fully stocked with Waitrose Cooks Ingredients Nam Pla Fish Sauce.
This flavourful condiment is made from salted anchovies that are matured and pressed, and is an important ingredient in Thai cooking.
Use to make Thai green curry by mixing with green curry paste, coconut and cooking with chicken and diced aubergines. Or create Thai fish cakes by blending with cooked prawns, ginger, lemongrass, spring onions and coriander.
One of our Waitrose Cooks Ingredients branded products.
Anchovy Extract (Fish), Salt, Sugar.
- Storage Type: Ambient.
- Store in a cool dry place. Once opened keep refrigerated and consume within 8 weeks.
- Pack Type: Bottle.
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