Waitrose Fine Egg Noodles are the thin and chewy noodle that is a delectable accompaniment to many homemade dishes.
Made with fortified wheat flour, free range egg and a dash of salt, these thin noodles have a sumptuous taste and crave-worthy texture.
Use to breathe new life into dishes ranging from Italian-inspired pastas with tangy marinara or creamy Alfredo, to Japanese-style ramen noodles.
One of our Waitrose branded products.
Contains Eggs, Contains Wheat.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg (4%), Salt, Firming Agents Potassium Carbonate and Sodium Carbonate, Acidity Regulator Citric Acid, Colour Beta-Carotene.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place. Once opened store in an airtight container.
- Pack Type: Heat Sealed.
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