Ainsley Harriott Roasted Vegetable Cous Cous
Why choose British Corner Shop?
Try this simple yet flavourful roasted vegetable cous cous from Ainsley Harriott.
In under 3 minutes, you can serve this cous cous with a range of delicious meals.
Simply add boiling water (or chicken stock) for a healthy and tasty addition to your table.
Most popular with customers in France, Denmark, Germany, Japan, Korea Republic of, Poland, Spain, United States of America (USA) and Italy, but you can buy Ainsley Harriott Roasted Vegetable Cous Cous for delivery worldwide.
One of our Ainsley Harriott branded products.
Contains Barley, Contains Celery, Contains Wheat.
Dried Cous Cous (855) [Durum Wheat Semolina], Vegetable Powders (25) (Tomato, Red Pepper, Onion), Maltodextrin, Flavourings (contain Barley, Celery), Sugar, Palm Oil, Salt, Dried Green Pepper (0.9%), Dried Tomato (0.85), Dried Onion (0.7%), Grilled Red & Yellow Peppers (0.4%), Garlic Powder, Colour (Paprika Extract), Dried Mixed Herbs.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Preservatives.
- Low Fat, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place.
- Pack Type: Pouch.
Quick and easy to prepare. Delicious on it's own as a light lunch, but also handy to serve with chicken or fish, without any preparation time or effort. It looks very impressive and is very tasty. I added a little butter as per the instructions and it really added to the richness of the couscous.
Roasted Vegetable Cous Cous from Ainsley Harriott is one of the best items that i have in stock in my kitchen.Its delicious and nutricious.Very easy and fast to make when there is no enough time to prepare your own from scratch.My family is very happy when I serve it and so am I.Excellent product that i recommend.
Roasted Vegetable Cous Cous is an excellent product for when you want to eat something nutritious, looks colourful and is light to eat. It is simple to make just follow the instructions on the packet. Usually, I make my own couscous but I have to say that I prefer to use Ainsley's recipe. It is delicious served with salmon. Highly recommended.
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