Carnation Caramel (397g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£5.79 Multibuy (3+): £5.62

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Product information

If you find it hard work making caramel, this is the ideal solution. Simply open a tin of Carnation Caramel and away you go! This great product will save you lots of time baking, and will also help you rustle up desserts in super-quick time.

Carnation Caramel is ideal for use in numerous recipes, including millionaires shortbread and banoffee pie.

Most popular with customers in France, Italy, Greece, Denmark, Germany, Singapore, Finland, Canada and Bulgaria (Republic), but you can buy Carnation Caramel for delivery worldwide.

One of our Carnation branded products.

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Allergy Advice

Contains Milk. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Whole Milk, Sugar.

Lifestyle / Additives

  • Free From Artificial Flavours, Free From Artificial Preservatives.
  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100gPer 50g serving
Energy1271 kJ636 kJ
301 kcal151 kcal
Fat6.0 g3.0 g
of which: saturates3.5 g1.7 g
Carbohydrate56.2 g28.1 g
of which: sugars56.2 g28.1 g
Fibre0.0 g0.0 g
Protein5.5 g2.8 g
Salt0.15 g0.08 g
Calcium195 mg97.5 mg 24% RI*
*Reference Intake of an average adult (8400kJ/2000kcal)  
Contains 7 servings  

Storage Instructions

  1. Storage Type: Ambient.
  2. Once opened, refrigerate in a suitable sealed container and use within 3 days For Best Before End: see end of can
  3. Pack Type: Can.

Product reviews

5 starsTina from United States on

Carnation Caramel is absolutely my savior when it comes to baking. I love to make tarts, banoffee pie and millionaires shortbread as those are my family's favorite types of desserts. There is no need to slave over the stove stirring and waiting for the Carmel to form. I can make my favorite desserts in a fraction of the time using this product, and it tastes just fabulous!

5 starsjulie from France on

I love this product, and I'm so happy to find it on here.

Great if you need a quick dessert, and don't have time to boil your evaporated milk for hours.

It's also safer, no risk of exploding tins or burn risks for my teenage children.

I can safely let them make a banoffee pie or caramel salted tart.

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