Comptons Gravy Salt is a traditional gravy salt recipe that will add a real touch of flavour to your meals. With over 80 years of being made in England to the same, traditional recipe, it taste just as good as it always has done.
As well as using this salt to make a rich-tasting gravy, it can also be added directly to stews, casseroles and soups for a boost of flavour.
To make a delicious gravy, take one dessert spoonful of flour, smooth down with a little water, add half a teaspoonful of Comptons Gravy Salt and a large cupful of hot water. Mix with the meat juice in the frying pan or roasting tin and bring to the boil.
Most popular with customers in UK - England, Italy, Canada, Switzerland, United States of America (USA), Slovakia, Republic of Ireland, Netherlands and Australia, but you can buy Comptons Gravy Salt for delivery worldwide.
One of our Comptons branded products.
Salt, Cornflour, Caramel.
- Storage Type: Ambient.
- Once the pack has been opened crumble up the Gravy Salt and store in an airtight container. Should the Gravy Salt happen to go hard you can place it in a microwaveable container and heat for 10-5 seconds at 750W. Allow the block to cool slightly then crumble into and airtight container - this will not affect the quality or shelf life of the product.
- Pack Type: Box.
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