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Franks Buffalo Wing Sauce (148g)

£3.39

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Winter Warmers for British Food Lovers

Product information

Do you like your wings Hot Hot Hot or more on the mild side? Franks Buffalo Wing Sauce lets you decide. Made from a vinegar based sauce with garlic, spicy cayenne pepper and butter this sauce gives the great taste of America.

The chicken wings or drum sticks are typically deep fried before the sauce is slathered on, a little or a lot depending on how brave you're feeling. Or coat wings and grill or bake them, then dip em' straight in the sauce at the table for an extra hit!

The spicy pepper sauce can be used in other dishes, splash it on your fajitas or burritos, a dash in your sandwich or dip in some crunchy celery or carrots.

One of our Franks branded products.

Ingredients

Distilled Vinegar, Aged Cayenne Peppers (27%), Salt, Water, Canola Oil, Paprika, Stabiliser: Xanthan Gum, Natural Flavouring, Garlic Powder.

Lifestyle / Additives

  • Kosher.

Nutritional information

Typical Valuesper 100 g provides
Energy123 kJ / 30 kcal
Fat1.5 g
of which saturates0.2 g
Carbohydrate2 g
of which sugars0 g
Fibre2.5 g
Protein0.8 g
Salt6.5 g

Storage Instructions

  1. Storage Type: Chilled.
  2. Keep refrigerated for best flavour. Best Before: see date on bottle
  3. Pack Type: Bottle.

Product reviews

A rating of 5 out of 5 Stars

By Nina from Norway on

We are a chicken buffalo wings fan and we serve it in our house many times in a month. Different sauces are a must every time of course! Every time we use this Franks buffalo sauce, we only not dip in it. We also brush it on the whole buffalo wings to make it look and taste juicier after deep frying it on a seasoned flour.

A rating of 5 out of 5 Stars

By Julie from France on

I haven't tried Franks Buffalo Wing Sauce before but can certainly say that I will be adding to orders in future. The sauce has a real kick to it, but not too much, just right. We left it marinading in the fridge for a few hours and then put it on the BBQ. Great taste that also went through into the chicken, it didn't just stay on the skin.

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