Haywards Silverskin Pickled Onions are joyous little mouth sized bites that are packed full of vinegary flavours.
They have a satisfying crunch that you don’t really get from larger pickled onions, along with a uniquely sour taste.
Keep a jar on standby so that you can add a little flair to your ploughman’s lunch.
Most popular with customers in United States of America (USA), Greece, France, Canada, Spain, Korea Republic of, BFPO, Germany and Japan, but you can buy Haywards Sweet and Mild Silverskin Pickled Onions for delivery worldwide.
One of our Haywards branded products.
Contains Sulphur Dioxide/Sulphites.
Silverskin Onions, Water, Spirit Vinegar, Sugar, Salt, Firming Agent (Calcium Chloride), Sweetener (Sodium Saccharin), Preservative (Sodium Metabisulphite).
Lifestyle / Additives
- Suitable for Vegans.
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks. Best Before End: See Lid.
- Pack Type: Jar.
Haywards Silverskin Pickled Onions are very pleasant to eat and can be a part of any get together. I like to put these little onions on skewers with cheese, small tomatoes, and ham. I alternate them and not only does the finished product look pretty it tastes awesome. Great little pickled onions.
Haywards Silverskin Pickled Onions have a lovely, crunchy texture and a very fine flavour. They are a perfect size to munch on, nice and small, and suit cheese - particularly cheddar - extremely well. The zesty taste adds a lot to a meal and is especially good as part of a ploughman's lunch.
It have to disagree with the previous comment, I love crunchy pickled onions and Haywards silverskin onions delivers what I need. I also find the taste very sharp and tangy with a kick. I like to eat them out of the jar in front of the TV or as a side with a cheese sandwich.
I'm normally a big fan of pickles and variants of pickles (i.e. gherkins, pickled cauliflower, etc.), but these were quite poor compared to what I usually like.
When you buy pickles you expect some crunch from them, and you expect the pickle flavour to have soaked in to the skin. Unfortunately, these were quite soft and they squelched when eaten. Not my favourite pickle as you can tell.
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