First launched in 1927, Kelloggs Rice Krispies remain a mainstay of the breakfast table to this day, loved by children (and nostalgic adults!) for their delicious taste and reassuring snap, crackle and pop sound when the milk is added.
Each Rice Krispie is made from one grain of rice, and a bowl of these tasty morsels is packed full of enough carbohydrates to keep you going right through until lunch. Also contains B vitamins and iron.
Most popular with customers in Germany, Poland, France, Austria, Singapore, Spain, Japan, Greece and Australia, but you can buy Kelloggs Rice Krispies for delivery worldwide.
One of our Kelloggs branded products.
Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.
Lifestyle / Additives
- Halal, Kosher, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a dry place.
- Pack Type: Box.
When your kids have friends staying for a sleepover at your house and you're not sure what kind of cereal to serve them for breakfast, I'd say Rice Krispies is the safest choice. To be honest I've never met a single child who doesn't like Rice Krispies. This particular size contains over 12 servings so it's a good choice if you have a big household.
Kelloggs Rice Krispies are one of the best cereals for my two children for breakfast .
Sometimes they will have it in the afternoon as a snack on top of the yoghurt with some fruit.
Kelloggs are a very good brand and I can be sure of their quality.
If you're getting guests who you know do like to eat cereals and you cannot decide what to buy, Rice Krispies is a safe choice. Enjoyed by both kids and adults, it is very hard not to like these.
If you haven't tried these yourself, you certainly should. These are also fun, especially for kids, since they pop when you add milk on them.
Snap, Crackle and Pop!
These cereals make noise when milk is applied.
These cereals taste great.
These cereals are great when used to make chocolate rice krispie cakes, simply melt chocolate and add cereals until all the chocolate has stuck onto the crispies. Put the mix into cup cake holders in manageable portions and leave to cool (best to do it in the fridge). What you are left with is lovely, chocolate krispie treats!
This is quite possibly my all time favorite cereal. It's so versatile, it can be used in pretty much any recipe. It's great for the classic Rice Krispie treats, but I also like to sprinkle it on my yoghurt in the mornings for a light, airy crunch that's much better, in my opinion, than traditional granola.
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