Oxo have been making stock for over 100 years, and has been a cupboard necessity during the last century.
The subtle flavours added by the crumbly Oxo Vegetable Cube livens up so many dishes, adding that extra jun et si quoi to every mouthful.
Most popular with customers in France, United States of America (USA), Italy, Germany, Greece, Canada, Spain, Sweden and Netherlands, but you can buy Oxo Vegetable Stock Cubes x 12 for delivery worldwide.
One of our Oxo branded products, and is suitable for vegetarians.
Contains Barley, Contains Celery, Contains Wheat.
Salt, Potato Starch, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Natural Onion Flavouring, Flavourings (contain Celery), Palm Oil, Yeast Extract (contains Barley), Tomato Powder, Herbs (Parsley, Bay, Thyme), Sugar.
Lifestyle / Additives
- Free From Artificial Preservatives.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store me in a cool dry place
- Pack Type: Box.
Oxo cubes come in neat little packages and are easy to crumble up between your fingers, this makes them superior to the slabs of stock available in Norway and Sweden, which require much stirring to disintegrate. Lovely, rich flavour, and just to top it off the handy cardboard packaging has a lovely retro design.
Vegetable Oxo cubes are my favourite. I find other brands too salty and ruin food. I find that sprinkling one or two in the pot when making homemade pasta sauce really enhances it. I also make homemade tomato soup and use these in there too which adds a nice flavour. Homemade onion gravy is another one that these cubes make taste lovely.
It is incredible how many things you can do with vegetable stock cubs. It is a very good basis for a broth or a sauce ,or added to your cooking pasta/ rice, to give it some nice flavouring. Maggi makes a decent vegetable stock but, as always, Oxo is the best brand out there.
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