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Paxo Golden Bread Crumbs (227g)


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Product information

Paxo Golden Bread Crumbs are a deliciously crispy and easy-to-use coating for fish, poultry, meat or vegetables.

Alternatively, why not sprinkle them over sprinkled over grilled baked dishes for an instant infusion of texture and crunch?

Mix your own blend of herbs with the breadcrumbs for a really unique dish.

Most popular with customers in France, Italy, Greece, United States of America (USA), Germany, Denmark, Portugal, Korea Republic of and Norway, but you can buy Paxo Golden Bread Crumbs for delivery worldwide.

One of our Paxo branded products.

Allergy Advice

Contains Wheat.


Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Yeast, Turmeric Extract, Colour (Paprika Extract).

Lifestyle / Additives

  • Free From Artificial Colours.
  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g as soldPer portion (24g) as sold
of which Saturates0.3g0.1g
of which Sugars6.0g1.4g
This pack contains approximately 9 portions  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place away from direct heat and sunlight. Best before end see base of drum
  3. Pack Type: Tub.

Product reviews

A rating of 5 out of 5 Stars

By Kerry from United States on

I love using this! I use it most often for chicken - dip it in eggs and seasonings and then coat with the breadcrumbs it's my kids favorite and they ask for it regularly! Oh and I also use it in making my meatballs. Wish it came in a bigger container

A rating of 5 out of 5 Stars

By Eileen from Canada on

I love most vegetables. My all time favourite has to be cauliflower, raw with dip, covered in home made cheese sauce or the ultimate - deep fried cauliflower.

Put florets in boiling water for one minute, dip in beaten egg, roll in Paxo Golden Bread Crumbs, deep fry until golden brown,drain on kitchen paper.

This brand of breadcrumbs are of excellent quality.

A rating of 5 out of 5 Stars

By John from Portugal on

The Paxo bread crumbs give a good crisp coating to veal or chicken to give a "milanese" based meal. Dip the veal or chicken slices in egg and the in the crumbs and fry. I often mix herbs such as sage or thyme with the crumbs to give added flavour.

I also use them in the mixture for meat balls with minced meat, onion, herbs and egg binding.

Pricey but convenient.

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