Pot Noodle Sweet and Sour
£3.39 Multibuy (3+): £3.29
Buy 3 or more and save 3%
- Brand: Pot Noodle
- Weight: 90g
Product information
Pot Noodle Sweet and Sour is a variation of the classic instant hot noodle snack. Just peel back the foil lid, add a splash of hot water and away you go.
Pot Noodles contain a dehydrated mixture of soya, noodles, dried vegetables and flavoured powder. Pot Noodle Sweet and Sour is one of many flavours available to buy; however, this particular flavour is a popular choice for many.
Most popular with customers in United States of America (USA), France, Italy, Germany, Greece, Switzerland, Denmark, Bulgaria (Republic) and Netherlands, but you can buy Pot Noodle Sweet and Sour for delivery worldwide.
One of our Pot Noodle branded products, and is suitable for vegetarians.
Add to Basket - Back to TopAllergy Advice
May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Soya. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Noodle mix (96%): Dried noodles (69%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], sugar, potato starch, maltodextrin, carrots†, peas†, apple powder, tomato powder†, red pepper†, onion powder†, acids (citric acid, tartaric acid), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), salt, acidity regulator (sodium diacetate), flavourings, palm fat, garlic powder†, ginger, turmeric†, soy sauce (SOYBEANS, WHEAT), stabiliser (calcium phosphates). Sauce sachet (4%): Sweet & sour sauce [water, sugar, BARLEY malt vinegar, tomato paste†, modified corn starch, salt, onions†, acid (citric acid), soy sauce (water, salt, sugar, BARLEY malt vinegar, BARLEY malt extract, SOYBEANS), lemon juice concentrate, ginger extract. †From sustainable agriculture May contain milk, egg, celery and mustard.
Storage Instructions
- Storage Type: Ambient.
- Pack Type: Cylinder.
Product reviews
Antonietta from Italy
It's the first time I bought the sweet and sour pot, as my kids have always just wanted the curry one. I decided to see if they liked sweet and sour as much as the curry, and they said that they even prefer it because it has just the right balance of sweet taste but not overly so. I now wish I'd bought more pots as they shared one between them. Will definitely buy more in my next order!
Chelsea from Sweden
I love Pot Noodles and miss them a lot since moving abroad. This used to be my favourite flavour when I was a child, but I feel like the flavour has changed somewhat since then or maybe it's just my tastebuds. This specific flavour isn't as strong or tasty as the other ones that are available, I agree with another reviewer that it just tastes like ketchup and is nothing special at all. If you want a good Asian inspired flavour, go for Chow Mein or Sticky Ribs.
Bruna from Italy
I didn't like this flavour of Pot Noodles at all, it just tasted like over sweet ketchup. I suppose being used to Chicken and Mushroom, which is my favourite, this is not a good alternative. It has bits of veg in it, mainly carrots I'd say, but no 'definite' taste. It lacks something... maybe if it was Sweet and Sour Chicken it would be much better.
Caterina from France
I used to love these as a teenager however I did use to eat and enjoy a lot of processed food in those days. The object of a Pot Noodle is to have something tasty and ready to eat in just 2 minutes. I don't know if it's me, but I have to leave the noodles at least 5 minutes after adding the hot water so that they can become soft enough to eat and another 5 minutes so that I don't risk third degree burns on my tongue. Somehow, eating a Pot Noodle is always a slightly disappointing experience.I think I keep on eating them just out of nostalgia.
Liam from Netherlands
When my local British food shop ran out of Beef and tomato pot noodles, I decided to try the sweet and sour version. It tastes very similar to the sweet and sour sauce you would get in a chinese takaway, so I was very pleased with the execution. There are also a lot of vegetable pieces, like carrots, peas and spring onion.
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