An essential ingredient in mince pies and Christmas cake, Robertsons Traditional Mince Meat contains a mouth-watering mixture of dried fruit and spices.
The product owes its name to the original mince meat recipe, where mixed fruit and spices were added to chopped meat. Despite retaining the label of mince meat, the modern version contains no meat, and is suitable for vegetarians.
Robertsons Traditional Mince Meat also contains no artificial colours or flavours and is gluten free.
Most popular with customers in France, Italy, United States of America (USA), Greece, Spain, Germany, Sweden, Austria and Denmark, but you can buy Robertsons Classic Mincemeat for delivery worldwide.
One of our Robertsons branded products.
Sugar, Apples (26%), Vine Fruit (26%) (Sultanas, Raisins, Currants with Glazing Agent (Palm Oil, Sunflower Oil)), Candied Mixed Peel (4%) (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid), Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Treacle, Acetic Acid, Mixed Spices (0.3%) (Cinnamon, Coriander, Dill, Fennel, Cloves, Ginger, Nutmeg, Cassia), Citric Acid, Antioxidant (Ascorbic Acid).
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Refrigerate once opened and consume within six weeks. Best Before End See Lid
- Pack Type: Jar.
With Christmas being a busy time in the kitchen, this ready made mincemeat from Robertsons is ideal. It is very good quality with an excellent flavour without being over sweet. As well as using it for traditional mince pies, you can also be creative and make other Christmas treats including mincemeat puffs or rolls with puff pastry. A real essential in the run up to Christmas!
Robertsons Mincemeat is seriously lovely stuff! The French love the taste, and can't understand why their own shops stock nothing like it. And our British friends are constantly raiding our larder each Autumn as the mince pie making season approaches. So much so that we now order more jars than we need from British Corner Shop, just to satisfy them!
Robertsons mincemeat is superior and in my opinion is the best on the market. Over the years I have tried many brands but I always come back to this mincemeat.
As a child, my mum made many mince pies over the Christmas season and we had a long and happy tradition; when you took your first bite of your first mince pie each Christmas you got to make a wish.
All these years later I still make a wish on my first lovely mince pie. Christmas would not be the same without my Robertsons mince pies.
I love this product! As I live in France it is impossible to find mincemeat for making mince pies! I decided that last Christmas I would get some sent to France so I could show my friends what they are missing. The mince pies were such a success that I am now over run with orders to make more. Delighted to see that it is available here so I can continue with my baking!
I need this mince meat in my life so much! Here in France, you just cant buy it. It's been added to my recent order and I just cant wait to start making homemade mince pies to get that Christmas feeling going. It's easy to use and keeps in the fridge after opening if you don't use the whole jar in one go. Happy baking!
Now I can make some mince pies at Christmas and bring a bit of British festivity to our Italian celebrations. I was hoping to find a larger tub of mincemeat but these jars will be just fine and I have a generous weight limit for my order. Great site for all UK expats.
The best mince I've ever had!
There are not many choices available in Estonia except Marks and Spencer selection. Robertson's mincemeat however beats all of them.
When I opened the jar I felt this amazing smell.
The mince is sweet enough and has a good texture. Not too sticky to make pies.
Seriously good deal!
This is possibly the most widely available mincemeat, and I believe one of the best in the market.
It can be used as mince pie filling on its own, but as I don't like my mince pies very sweet I usually mix one jar of mincemeat, with one grated apple, some raisins, and a little cognac.
Christmas without mince pies? No way! They are a tradition which I have passed on to my two daughters-in-law, one Italian and one American, and I just can't make them fast enough when the Christmas season comes around. Robertsons Mincemeat can't be beaten, not too sweet or too dry. I use it all year round, mixed with some stewed apple, to make large open mince tarts decorated with strips of pastry and they always go down a treat.
Christmas is all about tradition, and what would Christmas be without Robertson's mincemeat. The excellent quality of this product has stood the test of time. It has just the right balance of spice and suet teamed up with a wonderful mix of fruits. And who said it's only for the Christmas season.
I was making my own mincemeat at Christmas for years, seeing that they don't know what it is in Italy so you certainly can't buy it here. I thought that, being in a jar, it couldn't be sent from the UK, until I discovered the British Corner Shop. With their excellent method of packing your order there are no risks or breakages involved! I find this mincemeat the best quality for money, as it has a beautifully spiced flavour with just a hint of brandy. The dried fruit is plump and juice, the candied peel is perfectly proportioned as is the quantity of suet in the mix. One jar makes about 24 - 30 mince pies, depending on their size. That's a lot of Christmas cheer for such a small price!
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