Mr Kipling’s Mince Pies comprise of butter enriched pastry cases, deep filled with delicious, rich and moist mincemeat.
They can be eaten cold, or alternatively heated up and enjoyed with a helping of custard or brandy butter. Mr. Kipling, as we all know, makes exceedingly good cakes, and these delicious mine pies are no exception.
Save yourself the time it takes to bake your own mince pies, and let Mr. Kipling do the hard work this Christmas! Pack of 6. Dated post Christmas
Most popular with customers in France, Italy, United States of America (USA), Germany, Spain, Sweden, Canada, Netherlands and Denmark, but you can buy Mr Kipling Mince Pies for delivery worldwide.
One of our Mr Kipling branded products.
Contains Barley, Contains Milk, May Contain Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat.
Mincemeat Filling (Sugar, Bramley Apple Purée, Sultanas, Raisins, Glucose Syrup, Humectant (Vegetable Glycerine), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrates)), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Vegetable Oils (Palm, Rapeseed), Black Treacle, Ground Mixed Spice (Cassia, Coriander, Caraway, Clove, Ginger, Nutmeg), Barley Malt Extract, Acid (Acetic Acid), Flavouring, Preservatives (Potassium Sorbate, Sodium Metabisulphite) (Sulphites), Sulphur Dioxide)), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Unsalted Butter (Milk), Sugar , Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).
Lifestyle / Additives
- Free From Artificial Colours.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Pack Type: Unspecified Pack.
A total must if you live abroad and want a taste of English Christmas. Very good quality products, and great to warm up and share with friends around a nice cup of tea. I have had excellent feedback from family and friends in France who have enjoyed these and discovered a little more about British traditions.
As the old advert goes, Mr Kipling does make exceedingly good cakes. These mince pies are one of life's Christmas essentials.
A small but important difference when you're aiming for a touch of home, the ones we received were the Australian ones and slightly different as well as a little broken up. Nothing world ending, they were still shortcrust and the filling was still a taste of tradition if not exactly the same tradition.
LOVE these, just in time to have them for the Christmas season and they look so cute as well.
I am sorry to say I was very disappointed, cost saving seems to be in fashion these days and the crust was so thin we could not pick them up as the fruit had bleed through. Maybe just a bad batch because they were all ways the best for many years.
I bought two boxes of Mr Kipling mince pies in my last order. My intention was to freeze them for Christmas. I decided to open a box - oh my are they ever gorgeous, lots of mincemeat, great pastry, pastry holly on the top. I ate two and had another for breakfast the next day. Can't wait until Christmas to try my other goodies from BCS.
My mom LOVED those! We live in France and we discovered mince pies through an English friend who used to own an English food shop in our town. She unfortunately closed her shop and we've been craving mince pies ever since so finding these was a real Christmas miracle! The pie is so good, buttery and perfectly crumbly and the filling is divine. We finished the three packs we got in two weeks!!!
Mr Kipling cakes are always the best, in my opinion. I love all their cakes but at Christmas it has to be mince pies. You can leave out the pudding and the cake but you can't do without mince pies. Lovely a bit warmed up and with a glass of medium-dry sherry.
I can only have a few mince pies at christmas and it has to be Mr Kiplings! The pie is crumbly and buttery and the filling is very tangy, moist and flavourful.You can have them as it is or, as I like to have them, warmed up in the oven and served with a little bit of cream to soften the flavours.
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