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Shropshire Spice Chestnut Cranberry & Apple Stuffing (150g)

£3.49

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Product information

Look no further than Shropshire Spice Chestnut Cranberry & Apple Stuffing for a classic, flavourful stuffing mix.

It’s a delicious white crumb blend of roast chestnuts, cranberries and apples, and is a quick and easy way to make a flavourful stuffing for your chicken, pork or turkey.

Not only is this stuffing mix deliciously hand blended, but it’s also free from all artificial colourings, flavourings and preservatives!

Most popular with customers in United States of America (USA) and Bulgaria (Republic), but you can buy Shropshire Spice Chestnut Cranberry & Apple Stuffing for delivery worldwide.

One of our Shropshire Spice branded products.

Allergy Advice

Contains Sulphur Dioxide/Sulphites, Contains Wheat.

Ingredients

White Breadcrumb 49% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast), Ciabatta Breadcrumb 16% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Extra Virgin Olive Oil, Salt, Yeast), Roasted Chestnuts 8%, Whole Cranberries 8% (Glucose Syrup, Sunflower Oil), Red Apple 8% (Preservative: Sodium Metabisulphite), Roasted Onion Flake 3%, Onion Flake 3%, Rosemary, Yeast Powder, Onion Salt.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours.
  • Suitable for Vegetarians.

Nutritional information

Typical Valuesper 100g of cooked stuffing
Energy615kJ/146kcal
Fat0.7g
of which saturates0.1g
Mono-unsaturates0.2g
Polyunsaturates0.3g
Carbohydrates28.8g
of which sugars7.3g
of which starch21.5g
Fibre4.8g
Protein3.6g
Salt0.7g
of which sodium0.26g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool dry place.
  3. Pack Type: Box.

Product reviews

A rating of 5 out of 5 Stars

By Mark from United States on

This range is a very high quality mix, pretty fussy on these as we often make our own but it is time consuming and this is a great substitute. I tend to doctor them a bit and add cranberries and a little orange juice into the water along with sage and white pepper but the end result is still really good even if you do not add. I either make round stuffing balls or put in a shallow dish and rough up the surface with a fork so it gets very crispy. Great with a roast dinner

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