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Shropshire Spice Parsley & Thyme Stuffing with White Crumbs (150g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£3.49 Multibuy (3+): £3.32

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Christmas at British Corner Shop

Product information

No roast chicken or turkey would be complete without stuffing, so why not try Shropshire Spice Parsley & Thyme Stuffing with White Crumbs with your next roast?

This handed blended stuffing mix is packed full of flavour, and is perfect with all types of poultry, pork and game.

Each packet contains enough stuffing mix to serve 5-6 people.

Most popular with customers in France, but you can buy Shropshire Spice Parsley & Thyme Stuffing with White Crumbs for delivery worldwide.

One of our Shropshire Spice branded products.

Allergy Advice

Contains Wheat.


White Breadcrumb 60% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast), Ciabatta Breadcrumb 20% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Extra Virgin Olive OIl, Salt, Yeast), Onion Flake 8%, Roasted Onion Flake 3%, Parsley 2%, Thyme 2%, Garlic Granules, Onion Salt.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
  • Suitable for Vegetarians.

Nutritional information

Typical Valuesper 100g of cooked stuffing
of which saturates0.19g
of which sugars2.7g
of which sodium0.34g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place.
  3. Pack Type: Box.

Product reviews

4 starsChris from Japan on

I bought this stuffing to use at Christmas, not only to stuff the turkey with, but also to make stuffing balls. They went down really well with all our party guests, and I was very happy with them. The difference between this stuffing mix and Paxo is very subtle; the herbs are more flavourful and it has a lighter colour, so when cooking it on its own as opposed to inside a bird (or any other "inside" method), it doesn't go too dark and look burnt. Overall very satisfied and would buy it again.

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