Product information
Spam has been a favourite of the British since the 1940's and is great for sandwiches, fritters and salads. Spam is sold in 41 countries and is very popular in a variety of cultures and is perfect served hot or cold.
Many people have grown up eating spam and continue to eat it on a regular basis, with chips and gravy.
Most popular with customers in France, Italy, Spain, Germany, Canada, Greece, Portugal, Sweden and Switzerland, but you can buy Spam for delivery worldwide.
One of our Spam branded products.
Add to Basket - Back to TopAllergy Advice
May Contain Milk. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Pork (89%), Starch, Water, Salt, Ham (2%), Sugar, Stabiliser (Triphosphates), Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Lifestyle / Additives
- Gluten free.
Storage Instructions
- Storage Type: Ambient.
- Store in a cool, dry place. Refrigerate after opening in a non-metallic container & consume within 2 days. Best Before: See Base of Can
- Pack Type: Can.
Product reviews
Lila from Austria
Never had any spam until last month. I absolutely loved it. Fried spam goes with anything !
Robert from Poland
Some things in life I cannot be without SPAM is just one of them nothing better than a fresh crusty bread spam salad sandwich with a dollop of Branston pickle!! Yes I love it every time even though it generally drips down onto my shirt, would never be without this item and have a few spare in the cupboard, also partial to SPAM FRITTER love em and it takes me back to school dinners!!
Susan from Portugal
Spam doesn't always have a good reputation in places but my husband wouldn't forgive me if I left this off my order, he loves his Spam sandwich at lunchtime and is very partial to a nice Spam fitter. So I say don't knock it until you have tried it. A good store cupboard standby for the time when the unexpected guest arrives.
Agnes from Indonesia
Many people look down on Spam products, but I don't care what anyone says. Spam is just super delicious. I usually just slice them and eat them as it is, but if I have time I like to dip them in eggs and fry them. They taste like heaven! Great for sandwiches and even with rice!
Eileen from Canada
I have enjoyed Spam for as long as I can remember, sadly none of my friends or family like it,(more for me) probably not the best choice but for a treat it makes a great sandwich, cold with HP brown sauce or fried with eggs for breakfast.
I also like to chop it finely and add it to an omelette along with some mushrooms and chopped onion or chives.
Nuala from Italy
Is there anything that tastes better than spam for a sandwich? Leaving aside what it's made of, fat content, salt content etc, it's a treat as good as chocolate. OK, so it wouldn't be on a recommended diet, but we all need little comforts in our lives don't we? Try it with piccalilli.
Thomas from Finland
Spam is a really nice meat conserve product, if you don't eat too much of it. I find it really convenient to have a couple of these always at home.
That's because whenever you're hungry, it's easy to make whatever you're eating more filling but adding this to it.
You can have this on top of your toasts or sandwiches, in salads, with macaroni or why not straight out of the can if you're in a hurry.
Ewa from Italy
This was for my father in law, bless him,he really likes that one and was very happy to see it in his Italian kitchen. After a lifetime in the UK you do miss some things-or a lot of things...So some products bring back nice taste memories. Spam is definitely one of them.
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