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Jacobs High Fibre Cream Crackers (200g)

1-2 Day Delivery to USA.

1-2 Day Delivery to USA.

£3.59 Multibuy (3+): £3.48

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Product information

Jacobs High Fibre Cream Crackers are the extra healthy version of the already healthy Jacobs Cream Cracker. They have the same great taste as the originals so don’t feel that you will be facing any additional hardship by taking this healthy option.

As well as being high in fibre, these moreish crackers also have 30% less saturated fat so they really will keep the pounds off.

Most popular with customers in United States of America (USA), Germany, France, Italy, Austria, Switzerland, Korea Republic of, Denmark and Australia, but you can buy Jacobs High Fibre Cream Crackers for delivery worldwide.

One of our Jacobs branded products.

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Allergy Advice

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Flour (84%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Vegetable Fibre (3%) (Inulin, Soluble Corn Fibre, Pea), Wheat Bran (3%), Salt, Raising Agent (Sodium Bicarbonate), Yeast.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours.
  • Kosher, Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100gPer Cracker (7.3g)
Energy (kJ)1996146
(kcal)47635
Fat19.3g1.4g
of which Saturates9.0g0.7g
Carbohydrate63.1g4.6g
of which Sugars0.8g0.1g
Fibre6.4g0.5g
Protein9.2g0.7g
Salt1.7g0.1g
Typical number of crackers per pack: 27  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Once opened, store in an airtight container.
  3. Pack Type: Wrap.

Product reviews

5 starsLiam from Netherlands on

Jacobs High fibre cream crackers is the best way to enjoy cheese crackers without the guilt. The crackers are high in fibre therefore are healthier for you. I even prefer this granary taste! Delicious with cheddar cheese and pickle, brie and cranberry, any kind of cold cut, paste or pate.

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