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Lotus Original Caramelised Biscoff (250g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

Now £2.49 Was £3.99

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Product information

For a tasty teatime treat, serve a plate of Lotus Original Caramalised Biscoff along with a large pot of tea or coffee.

Flavoured with a blend of spices, the biscuits aren’t overly sweet so can be enjoyed at any time of the day.

Most popular with customers in BFPO, Italy, Greece, United States of America (USA), UK - England, Japan, China and Brunei, but you can buy Lotus Original Caramelised Biscoff for delivery worldwide.

One of our Lotus branded products. Take advantage of our current sale discount, saving you £1.50.

Allergy Advice

Contains Soya, Contains Wheat.


Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.

Lifestyle / Additives

  • Free From Colours.
  • Suitable for Vegans, Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100gPer biscuit 7,8g%*
Energy2032 kJ/484 kcal158 kJ/38 kcal2
of which saturates8.0g0.6g3
of which sugars38.1g3.0g3
* = Reference intake of an average adult (8 400 kJ/2 000 kcal)   

Storage Instructions

  1. Storage Type: Ambient.
  2. Pack Type: Heat Sealed.

Product reviews

A rating of 5 out of 5 Stars

By Tina from United States on

I have always loved Belgian biscuits and Caramelised Biscoff biscuits are just the perfect, quintessential Belgian treat. They are very hard to find where I live, therefore I am glad to have found these on here. The decadently crumbly biscuits are flavored with a mouth-watering blend of spices like cinnamon, caramel, and sugar. There is a slight sweetness to them, which makes them easy on the palate. They pair perfectly with a warm cup of tea or coffee.

A rating of 5 out of 5 Stars

By Lina from Belgium on

Ah yes, these biscuits as so delicious, in Belgium, where they come from, they are called Lotus Speculaas, they are divine. they taste to fabulous, a sweeter version of a spiced biscuit-like gingerbread. It is best eaten along with a cup of coffee or between 2 slices of bread. I'm a big fan and in Belgium everyone loves them, they are also typical to eat during the festive season.

A rating of 5 out of 5 Stars

By Agne from Lithuania on

These are probably my favourite cookies. I first tried them out in the US, after a while, found them in my country.. And now they're gone so at least I can get them here! I can't even describe the taste properly, that's how unique they are! They're very crunchy, but not hard nor crumbly, they taste like brown sugar, cinnamon, lightly like molasses, like caramel and even has some notes of spiced a.k.a. Christmas cookies as I call them. Most importantly, they're not too sweet and tastes perfect with tea or milk!

A rating of 5 out of 5 Stars

By Liam from Netherlands on

These biscuits are very popular in The Netherlands where I live, and they call it * coffee biscuit* as they are usually served in cafes and bars with a coffee. They are also very tasty to enjoy by themselves or with a nice cup of tea. They are crumbly and spicy but not overly sweet.

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