For a tasty teatime treat, serve a plate of Lotus Original Caramalised Biscoff along with a large pot of tea or coffee.
Flavoured with a blend of spices, the biscuits aren’t overly sweet so can be enjoyed at any time of the day.
Most popular with customers in BFPO, Italy, Greece, United States of America (USA), UK - England, Japan, China and Brunei, but you can buy Lotus Original Caramelised Biscoff for delivery worldwide.
One of our Lotus branded products. Take advantage of our current sale discount, saving you £1.50.
Contains Soya, Contains Wheat.
Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.
Lifestyle / Additives
- Free From Colours.
- Suitable for Vegans, Suitable for Vegetarians.
- Storage Type: Ambient.
- Pack Type: Heat Sealed.
I have always loved Belgian biscuits and Caramelised Biscoff biscuits are just the perfect, quintessential Belgian treat. They are very hard to find where I live, therefore I am glad to have found these on here. The decadently crumbly biscuits are flavored with a mouth-watering blend of spices like cinnamon, caramel, and sugar. There is a slight sweetness to them, which makes them easy on the palate. They pair perfectly with a warm cup of tea or coffee.
Ah yes, these biscuits as so delicious, in Belgium, where they come from, they are called Lotus Speculaas, they are divine. they taste to fabulous, a sweeter version of a spiced biscuit-like gingerbread. It is best eaten along with a cup of coffee or between 2 slices of bread. I'm a big fan and in Belgium everyone loves them, they are also typical to eat during the festive season.
These are probably my favourite cookies. I first tried them out in the US, after a while, found them in my country.. And now they're gone so at least I can get them here! I can't even describe the taste properly, that's how unique they are! They're very crunchy, but not hard nor crumbly, they taste like brown sugar, cinnamon, lightly like molasses, like caramel and even has some notes of spiced a.k.a. Christmas cookies as I call them. Most importantly, they're not too sweet and tastes perfect with tea or milk!
These biscuits are very popular in The Netherlands where I live, and they call it * coffee biscuit* as they are usually served in cafes and bars with a coffee. They are also very tasty to enjoy by themselves or with a nice cup of tea. They are crumbly and spicy but not overly sweet.
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