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Loyd Grossman Madras Sauce (350g)


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Product information

Whip up a tasty, authentic Indian curry at home with Loyd Grossman Madras Sauce. This fiery curry sauce has a chilli rating of hot, so it's not for the faint hearted.

Made with a fusion of tomatoes, Kashmiri chillies, coriander and shredded curry leaves, half a jar contains one of the recommended five a day. Each jar contains 2-3 servings.

This ready made sauce contains carefully chosen ingredients and has a vibrant flavour that's delicious with chicken or lamb. And served with rice and poppadoms, of course!

Most popular with customers in Germany, United States of America (USA), Switzerland, Portugal, Madeira and Japan, but you can buy Loyd Grossman Madras Sauce for delivery worldwide.

One of our Loyd Grossman branded products.

Allergy Advice

Contains Almonds, Contains Milk, Contains Mustard.


Tomatoes (42%), Water, Onions (11%), Curry Paste (Sunflower Oil, Water, Salt, Sugar, Tomato Flakes, Apple Powder, Onion Powder, Garlic Powder, Paprika, Turmeric, Coriander, Cumin, Mango Powder, Paprika Extract, Chilli, Ginger, Cinnamon), Sunflower Oil, Coriander, Almonds, Spices and Herbs (Kashmiri Chilli Powder, Cumin Seeds, Fenugreek, Mustard Powder, Black Pepper, Cardamom, Fennel Seeds, Curry Leaves, Turmeric), Garlic Purée, Ginger Purée, Sugar, Butter (Milk), Concentrated Lemon Juice, Modified Maize Starch, Red Chilli, Salt.

Lifestyle / Additives

  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g
Energy (KJ)470kJ
Energy (Kcal)114kcal
Of which Saturates1.6g
Of which Sugars2.7g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best Before End: See the neck of the jar
  3. Pack Type: Jar.

Product reviews

A rating of 5 out of 5 Stars

By Ewa from Italy on

Madras is one of my favourite sauces from the Indian selection, and I like it with chicken breast,but all kind of meats can be cooked using this sauce.

The effect is always very good, you can't get it wrong.

Fry the meat in a little oil add some onions and peppers and cover to simmer in the sauce.


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