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Maggi So Tender Paprika Chicken (24g)


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Product information

If you want flawlessly tender chicken choose Maggi So Tender Paprika Chicken. These amazingly convenient seasoned cooking papers contain the ideal blend of spices to infuse your chicken with a whole lot of flavour.

As it cooks, the paper will keep your chicken tender without needing added oil.

It’s the easiest means of making delectably tender chicken straight from the cooking pan!s the easy way to make delicious tender chicken straight from the pan.

Most popular with customers in United States of America (USA), Greece and Belgium, but you can buy Maggi So Tender Paprika Chicken for delivery worldwide.

One of our Maggi branded products.

Allergy Advice

May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Fish, May Contain Milk, May Contain Soya.


Herbs and Spices 25% (Paprika (16%), Parsley (5%), Chilli, Marjoram, Rosemary (0.4%), Caraway), Palm Oil (Palm Oil, Antioxidant (Extracts of Rosemary)), Salt, Sunflower Oil, Hydrolysed Vegetable Protein (Wheat Gluten, Salt, Palm Oil, Dextrose, Sugar), Vegetable Fibre (Pea, Chicory), Onion, Acidity Regulator (Citric Acid), Flavourings.

Lifestyle / Additives

  • Free From Artificial Colours.

Nutritional information

Typical ValuesPer 100g as soldPer 100g as prepared**Per serving**% RI*
Energy1786 kJ485 kJ1894 kJ 
432 kcal108 kcal448 kcal22%
of which: saturates13.8g0.3g1.2g6%
of which: sugars6.9g1.3g5.5g6%
*Reference Intake of an average adult (8400kJ/2000kcal)    
**A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared'    
Makes 4 servings    

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Once open use within 14 days and do not refrigerate.
  3. Pack Type: Pack.

Product reviews

A rating of 5 out of 5 Stars

By Liam from Netherlands on

My mother in law just sent us a parcel with food from the UK and there were some sauce mixes in there. I was surprised to see those cooking sheets as I expected a plastic bag and a sauce mix but it was delicious and easier to use than the traditional method.

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