Marigold Swiss Vegetable Boullion Powder (150g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£7.49 Multibuy (3+): £7.27

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  • Vegetarian

Product information

To bring out the best flavours in your home cooked dishes, simply add Marigold Swiss Vegetable Boullion Powder.

Add to sauces and soups to add a fantastic depth to their flavour.

It’s gluten free so everyone can enjoy its delicious taste!

Most popular with customers in France, Italy, United States of America (USA), Spain, Germany, Portugal, Belgium, Azores and Canada, but you can buy Marigold Swiss Vegetable Boullion Powder for delivery worldwide.

One of our Marigold branded products, and is suitable for vegetarians.

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Allergy Advice

Contains Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Soya, May Contain Sulphur Dioxide/Sulphites. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya), Vegetable Oil (Sunflower, rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
  • Gluten free, Suitable for Vegans.

Nutritional information

Typical ValuesPer 100g dry productPer 5g dry product / 250ml serving as prepared
Energy1011kJ51kJ
241kcal12kcal
Fat8.4g0.4g
of which saturates0.9g0.05g
Carbohydrate30.6g1.5g
of which sugars3.9g0.2g
Protein9.6g0.5g
Salt*43.8g2.19g
*salt is 2.5 x value of sodium  

Storage Instructions

  1. Storage Type: Ambient.
  2. Replace lid securely after use. Consume by Best Before End Date (see base). Keep cool and dry.
  3. Pack Type: Can.

Product reviews

3 starsCaroline from France on

I bought this as it is gluten free and I wanted to cook for a friend with coelic's. She liked this product but I found it very salty. We both thought it tasted like packet chicken noodle soup which being vegetable and I was doing a gluten free gravey to go with lamb, so it was an odd combination.

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