To bring out the best flavours in your home cooked dishes, simply add Marigold Swiss Vegetable Boullion Powder.
Add to sauces and soups to add a fantastic depth to their flavour.
It’s gluten free so everyone can enjoy its delicious taste!
Most popular with customers in France, Italy, United States of America (USA), Spain, Germany, Portugal, Belgium, Azores and Canada, but you can buy Marigold Swiss Vegetable Boullion Powder for delivery worldwide.
One of our Marigold branded products, and is suitable for vegetarians.
Contains Celery, Free From Gluten, Contains Milk, Contains Soya.
Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (Parsnip, Onion, Leek, Carrot), Lactose (Milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives, Free From Yeast.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Keep cool and dry. Replace lid securely after use. Consume by best before date (see base).
- Pack Type: Tin.
I bought this as it is gluten free and I wanted to cook for a friend with coelic's. She liked this product but I found it very salty. We both thought it tasted like packet chicken noodle soup which being vegetable and I was doing a gluten free gravey to go with lamb, so it was an odd combination.
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