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Marigold Swiss Vegetable Vegan Bouillon Reduced Salt (150g)


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Product information

Marigold Swiss Vegetable Vegan Bouillon Reduced Salt is a wonderfully versatile bouillon that can be used to enhance all your casseroles, soups and stews.

Although suitable for the vegetarian and vegan diets, it is so flavourful that it would be a welcome addition to any pantry.

On days when you can feel a chill in the air, use this bouillon to make a satisfying and comforting hot drink.

Most popular with customers in France, Poland, Greece, Canada, Belgium, United Arab Emirates, Spain, Singapore and Portugal, but you can buy Marigold Swiss Vegetable Vegan Bouillon Reduced Salt for delivery worldwide.

One of our Marigold branded products.

Allergy Advice

Contains Celery, Free From Gluten, Contains Soya.


Potato Starch, Hydrolysed Vegetable Protein (Soya, Maize), Sea Salt, Palm Oil (Sustainable), Vegetables 10% (Onion, Parsnip, Leek, Carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives, Free From Genetically Modified Ingredients, Free From Yeast.

Nutritional information

Typical ValuesPer 100g dry productPer serving 5g/250ml
of which saturates6.0g0.3g
of which sugars3.1g0.2g
*Salt is 2.5 x value of sodium  

Storage Instructions

  1. Storage Type: Ambient.
  2. Keep cool and dry. Replace lid securely after use. Consume by best before date (see base).
  3. Pack Type: Can.

Product reviews

A rating of 5 out of 5 Stars

By Ruth from Israel on

Marigold reduced salt vegan bouillon stock powder is the best on the market. I've used it for years, safe in the knowledge that the ingredients are pure and with no chemical additives, as opposed to the colourings, chemicals and flavour enhancers found in most regular stock powders. I'm very pleased it is stocked by the British Corner Shop.

A rating of 5 out of 5 Stars

By Winsome from Spain on

Marigold Swiss Vegetable bullion powder is an absolute must in any food cupboard. Being a cookery teacher I use is in most of the dishes I produce, soups, stews, casseroles, rice dishes and pasta dishes. I have also used it my paella which was an absolutely great hit with my dinner guests, I would not be without it in my kitchen.

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